- 1. ROAST BEEF WITH MUSHROOMS IN WINE SAUCE
- Heat 1 tablespoon butter ... until golden brown. Add beef, wine and increase ... way to use leftover roast.)
Ingredients: 8 (directions .. mustard .. strips ...)
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- 2. GREEN CHILE BURROS
- Combine all ingredients except tortillas and simmer until mixture thickens. Combine 1/4 cup flour with some of juice and add gradually until quite ...
Ingredients: 10 (beef .. broth .. oregano .. tomatoes .. tortillas ...)
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- 3. BEEF AND PORK WINE
- Brown meat well. Pour in port and reduce by half over medium heat. Add beef broth and mushrooms and ... onions in with the roast for the last hour and cook it all together.
Ingredients: 5 (broth .. mushrooms .. roast ...)
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- 4. CHEESE AND ROAST BEEF CROISSANT
- About 45 minutes before ... with mustard; top with roast beef slices, sauteed mushrooms, tomato ... servings. 380 calories per serving.
Ingredients: 8 (beef .. croissants .. mustard .. tomato ...)
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- 5. DON'S PEPPERED ROAST
- Place meat in large ... Drain, reserving marinade. Rub beef with cracked pepper. Place ... bacon slices over meat. Roast uncovered in 425 degree ... Slice thin for great sandwiches.
Ingredients: 11 (bacon .. juice .. mustard .. roast .. salt .. sauce ...)
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- 6. BEEF BURGUNDY
- In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. Check ...
Ingredients: 6 (bouillon .. burgundy .. cubes .. thyme ...)
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- 7. BEEF POT ROAST
- Dredge meat in flour, ... through. Serve the pot roast with the sauce, peas and mashed potatoes. Serves 4 to 6.
Ingredients: 11 (accompaniments .. beef .. paprika ...)
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- 8. CROWN ROAST OF LAMB
- Preheat oven to 425 ... mixture of cornstarch and port wine.
Ingredients: 10 (cornstarch .. garlic .. salt ...)
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- 9. ROAST GOOSE
- Preheat the oven to ... stuffed. Skewer, truss, and roast (put any leftover stuffing ... with a giant plastic syringe.
Ingredients: 11 (apples .. bouillon .. cinnamon .. cognac .. goose ...)
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- 10. ROAST LEG OF LAMB
- Mix together the garlic, ... in shallow roasting pan. Roast uncovered 10 minutes; reduce ... strain into a gravy bowl.
Ingredients: 10 (consomme .. lamb .. lemon .. oil .. paprika .. port ...)
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