- 1. BONED LOIN OF PORK WITH LINGONBERRY-PORT SAUCE
- For pork: Position rack in ... in roasting pan. Add Port, stock and garlic ... cranberry sauce can be substituted.
Ingredients: 17 (broth .. cream .. leaf .. mustard .. peel .. pork ...)
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- 2. PAN FRIED PORK MEDALLIONS WITH PORT WINE AND CANTALOUPE
- Trim the fat off the pork and slice into 1/8-inch ... few seconds. Deglaze with port wine. Add the stock ... over the pork. Serve immediately.
Ingredients: 8 (flour .. oil ...)
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- 3. PORK CHOPS WITH CRANBERRY PORT WINE SAUCE
- Heat water and sugar ... heat, while heating, flour pork chops. When oil is ... most of oil. Pour port wine in pan, then ... then sparingly pour over chops.
Ingredients: 7 (chops .. cranberries .. flour .. oil .. sugar ...)
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- 4. PORT GLAZED PORK ROAST
- Heat oven to 325 degrees. Sprinkle the pork roast generously with salt ... minutes. Meanwhile, combine the Port and brown sugar in ... chicken, duck or Cornish hens.
Ingredients: 4 (sugar ...)
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- 5. PORT - GLAZED PORK ROAST
- Brush this tender, juicy ... & pepper 1/2 c. port wine 1/4 c. brown ... 325 degrees. Sprinkle the pork roast generously with salt ... chicken, duck or cornish hens.
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- 6. ROAST GOOSE
- Preheat the oven to 450 degrees. Wash and clean the goose inside and outside. Wipe dry. Burn off any hair that remains. Season the cavity with salt ...
Ingredients: 11 (apples .. bouillon .. cinnamon .. cognac .. goose ...)
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- 7. BAKED HAM AND BEANS
- Cook onions, ham and port. sausage in oil ... for 30-45 minutes. Serves 4.
Ingredients: 9 (beans .. ham .. mustard .. oil .. onion .. sauce ...)
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- 8. THE EYES OF TEXAS SAUSAGE CHICKEN CASSEROLE
- Cook the long grain rice according to directions. Cook the wild rice about 45 minutes after washing it well. Drain both rices and mix together. Cook ...
Ingredients: 13 (broth .. sausage .. soup ...)
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- 9. VENISON STEW
- Wipe venison with damp ... reserve marinade. Fry salt pork in Dutch oven until ... new potatoes. Makes 6 servings.
Ingredients: 17 (broth .. cubes .. flour .. jelly .. leaf .. oil ...)
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- 10. WINEBRATEN
- Saute meat and onion and then add remaining ingredients and simmer for 1 hour or longer (crock pot works beautifully). Serve over fried or steamed ...
Ingredients: 10 (cloth .. msg .. onion .. salt .. sauce .. vinegar ...)
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