|Cooking Down East|
|by Marjorie Standish|
An outstanding collection of hearty, down-home Maine recipes for everything from fish chowder to apple pie.
Results 1 - 10 of 64 for pork verde
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Cut away as ... possible from the pork and cut into ... pepper during last 1/2 hour. Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.
Cook pork and onions with ... browned. Add other ingredients. Cook about 2 hours until pork is tender. Serve with macaroni if desired. Garnish with cheese.
In a 5 ... medium heat, combine pork, 1/2 cup ... over rice with lime wedges to squeeze over meat mixture, if desired. Makes about 10 cups; 6 to 8 servings.
In Dutch oven, brown pork in small amount ... Serve with flour tortillas, refried beans, grated cheese of choice. If you like hot & spicy, this is the best.
Trim excess fat from pork, cut into ... brown bits; add chilies and bay leaves. Cover and simmer about 1 hour until tender. Serve over rice. Serves 4-6.
Cover with water and cook slowly until barely done, drain meat and save 2 cups liquid. In blender put: Once coriander is ground, add the: Add to ...
Note: Pork chops or country ... the good stuff. Buttered corn is a good vegetable to serve with this. Make plenty; it tastes even better the second day.
Preheat BBQ grill, season pork to your taste. ... can of Chili Verde salsa, chopped grilled ... spicy hot so adjust ingredients to your taste. Enjoy!!!
Cut roast into one inch pieces, brown lightly drain off grease. Put into pre-heated crock pot along with the salsa and water. Cook on high until meat ...
Cook the pork and brown it. ... add some more. If you're not big on cilantro, use less. Enjoy with some homemade white corn tortillas and sopa de aroz.
Result Page: 1
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