1 - 10 of 233 for pork vegetable soup
For 4 servings you will need: 1. Cut pork in 1/2 inch ... in green pepper and pimento. Simmer 5 minutes more. 4. Sprinkle with parsley. Ladle into bowls.
Cut pork into 1 inch ... Sprinkle with parsley, ladle into bowls. For a variation, this recipe may be used with lean veal or chicken instead of the pork.
Cut pork in 1/2 inch ... Cover and simmer 10 minutes. Stir in green pepper and pimiento. Simmer 5 minutes more. Sprinkle with parsley. Ladle into bowls.
In a large ... reduce heat. Cover and simmer 20 minutes or until vegetables are tender. Stir in torn spinach and simmer another 3 minutes. Yield: 12 servings.
Heat oil on medium heat and brown pork chops. When brown, ... both cans of soup. When cans ... prefer. Serve together and pour gravy over rice. Enjoy! .D.
Discard 1 flavor packet from soups. Bring pot ... Add noodles and vegetables. Boil until ... oil. Stir in pork, ginger and ... scallions. Toss to combine.
Brown pork chops in small ... set aside. Combine soup, milk, sour ... with remaining cheese and onions and bake uncovered for 5 minutes. Makes 6 servings.
Brown pork chops in lightly ... set aside. Combine soup, milk, sour ... minutes. Top with remaining cheese and onions and bake, uncovered 5 minutes longer.
Brown pork chops in lightly ... set aside. Combine soup, milk, sour ... cheese and French fried onions; bake uncovered 5 minutes longer. Makes 6 servings.
Place all ingredients, except pork chops, in a ... on top. Salt and pepper chops. Bake at 350 degrees for one hour and 20 minutes. Serve with soy sauce.
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