|Greene on Greens|
|by Bert Greene|
Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, s...
1 - 10 of 233 for pork vegetable soup
Heat oil on medium heat and brown pork chops. When brown, ... both cans of soup. When cans ... prefer. Serve together and pour gravy over rice. Enjoy! .D.
For 4 servings you will need: 1. Cut pork in 1/2 inch ... in green pepper and pimento. Simmer 5 minutes more. 4. Sprinkle with parsley. Ladle into bowls.
Cut pork in 1/2 inch ... Cover and simmer 10 minutes. Stir in green pepper and pimiento. Simmer 5 minutes more. Sprinkle with parsley. Ladle into bowls.
Cut pork into 1 inch ... Sprinkle with parsley, ladle into bowls. For a variation, this recipe may be used with lean veal or chicken instead of the pork.
In a large ... reduce heat. Cover and simmer 20 minutes or until vegetables are tender. Stir in torn spinach and simmer another 3 minutes. Yield: 12 servings.
Discard 1 flavor packet from soups. Bring pot ... Add noodles and vegetables. Boil until ... oil. Stir in pork, ginger and ... scallions. Toss to combine.
Grease 9 x ... on bottom. Mix soup, vegetables, soy sauce. ... and stir. Place pork chops on top ... pepper. Bake at 375 degrees for 1 hour and 20 minutes.
Brown pork chops in lightly ... set aside. Combine soup, milk, sour ... minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer.
Brown pork chops, sprinkle with ... set aside. Combine soup, milk, sour ... minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes more.
Brown pork chops in vegetable oil. Sprinkle with season salt. Combine soup, milk, sour ... well with remaining cheese and fried onions. Makes 6 servings.
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