|Top Secret Recipes Lite!|
|by Todd Wilbur|
With the new health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foods we grew up with.
1 - 10 of 33 for pork top loin roast
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Mix together flour, ... over surface of pork, set fat ... ingredients. Spread over top of roast. Bake 1 ... 325 degrees for 1 1/2 hours, then 1 hour more.
Remove strings from pork roast, trim fat ... Bake at 350 degrees until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Preheat oven to 325°F. Place roast on rack in ... before slicing. 12 servings. Per serving: 83 cal Fat: 9g Chol: 83mg Sod: 243mg Fib: 0g Carb: 8g Pro: 20g
Place potatoes in ... Place meat on top of potatoes. In ... fruit mix over pork. Cover, cook ... more minutes. Slice roast, serve sauce ... A very savory dish.
Rub pork roast with cut sides ... to cook after removal from oven, it should be removed when thermometer registers 5 degrees lower than desired doneness.
Place all ingredients in crockpot. Cover with water. Cook 6-8 hours. Remove bones and stir. Mix meat and beans together. Top with above toppings.
Use a large ... Pat surface of pork dry. Spread half ... chili mixture over top of pork. Arrange ... pork. Spoon juices over pork before serving. Serves 8.
Trim all fat from roast. Leave roast ... garnish with toppings. Individuals layer their own (Fritos, meat mixture and toppings of their choice). Serves 15.
Put the above ... bean mixture on top and then choose ... chopped green onions, green peppers, lettuce, cucumber, shredded cheddar cheese and chopped tomatoes.
Mix flour, salt, ... over surface of pork. Place fat ... topping ingredients together. Pour over roast. Bake 1 hour longer. Let stand for 10 minutes and serve.
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