- 1. BEEF TONGUE (OR ANY OTHER: PORK, LAMB)
- Put washed and deveined tongue into a large kettle ... use like cold meat cuts.
Ingredients: 8 (garlic .. lb. .. leaves .. onions .. peppercorns ...)
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- 2. BAKED BEANS WITH MEAT AND APPLE
- Mix all ingredients in greased 10 x 6 x 2 inch glass baking dish. Bake in preheated 350 degree oven for 30 minutes or until bubbly and apple is ...
Ingredients: 4 (beans .. loaf .. mustard ...)
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- 3. FEIJOADA
- Drain beans. Place in ... Drain soaked meats. Place tongue and dried beef in ... a fork and salt pork. Simmer for 10 ... farina as condiments. Serve 12.
Ingredients: 26 (collards .. farina .. hours. .. jeijoada .. lemons ...)
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- 4. JATERNICE
- Boil the meat with salt and water to cover until meat is soft. Blanch the liver in hot water. Grind all coarsely after it is cooked and cooled. Soak ...
Ingredients: 8 (bread .. garlic .. head .. marjoram .. salt ...)
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- 5. JITRNICE
- Ingredients: 9 (garlic .. head .. onion .. poultry .. tongue ...)
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- 6. KOREAN BARBECUE
- Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top with pickled ...
Ingredients: 7 (sauce .. sugar ...)
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- 7. LIVER SAUSAGE
- Cover with water and ... blood comes out. (Save pork broth to moisten meat mixture). Run all above through grinder. Add seasoning:
Ingredients: 9 (broth .. heart .. sage .. tongue ...)
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- 8. MINCE MEAT
- Use all juice from fruit used, if not enough juice to cook add more fruit juice (orange or grape). Mix all together and bring to boil, cook long ...
Ingredients: 17 (apples .. cinnamon .. currants .. jelly .. juice ...)
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- 9. OLD-FASHIONED LIVER SAUSAGE
- Ingredients: 6 (allspice .. onions .. salt ...)
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- 10. SULTA
- Cook hocks in covered ... Remove skin. Cook beef tongue until very tender. Cool ... Do not chop or grind.
Ingredients: 6 (chickens .. tongue ...)
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