|Complete Book of Soups and Stews|
|by Bernard Clayton|
Bernard Clayton, Jr.'s, first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as ...
Results 1 - 10 of 113 for pork tomato stew
In a soup kettle or Dutch Oven, brown pork in oil over ... the meat and vegetables are tender. Tastes good served over corn bread. Makes 8 - 10 servings.
Brown chops, add ... salt, soy sauce, tomato juice on top; cover ... until onions are done. Can be served over wide egg noodles instead if rice is not used.
In bowl, combine ... and salt. Add pork pieces, toss until ... before serving, stir in olives, sprinkle with parsley. This is a great Moroccan-style stew.
Mix together onions, ... slits through the pork roast. Place pork ... hot water, stewed tomatoes, onion, flour, catsup, green pepper and salt and pepper.
Place mixture in a 9 x 13 cake pan and put pork chops on top. Cover and bake at 350 degrees for 1 hour.
Braise pork chops on both ... fat. Mix all ingredients into skillet. Place pork chops into mixture. Season to taste. Simmer 45 minutes. Serve over rice.
Brown pork steak in oil. ... water as needed. Last 10 minutes add salt, pepper, garlic and cumin. Serve with salad and warmed flour tortillas. Serves 4.
Choose lean, meaty pork chops. Rub your ... prepare for unexpected guests, because all the ingredients, except the pork chops, come right off the shelf.
Slowly brown pork chops in a ... pork chops to the mixture and cover the skillet with a lid. Simmer for 15 to 20 minutes (with the lid on). Serves 4 to 6.
Place meat cubes ... water disappears and pork is brown and ... pepper. Allow to simmer until flavors blend. Great with flour tortillas and refried beans.
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