|The Cook's Companion|
|by Sheridan Rogers|
The creators of The Cook's Garden offer a sensible and handsomely illustrated write-in book, divided into sections for each course, including a fe...
1 - 10 of 605 for pork tomato sauce
In skillet, add seasoning pork chops, onion and ... done. Pour in tomato sauce and cook about ... until desired amount of gravy is made. Serve over rice.
Salt and pepper pork chops. Brown in ... to skillet. add tomato sauce, sugar powder. ... longer it is cooked the more tender the chops). Serve with rice.
Put 1 can tomato sauce on bottom of 9 x 13 inch pan. Put pork chops on top ... garlic salt and pepper. Bake at 315 degrees (uncovered) 45 minutes to 1 hour.
Place pork chops in oblong ... together all the ingredients and pour over chops. Cover with foil and bake in 350 degree oven for 1 hour. Serve over noodles.
Cut the pork across into 12 ... times in the sauce, then reheat ... 15 to 20 minutes. Transfer to serving dish, sprinkle with pared lemon peel. Serves 4.
Brown 6 pork chops in 1 ... pepper. Place 1 onion slice and 1 pepper slice on each chop. Pour 1 can tomato soup over all. Cover and simmer about 1 hour.
Heat oil in skillet. Brown pork in it very ... and pepper. Cover and cook over low heat for 20 minutes. Pour over the spaghetti. Serve with grated cheese.
Dredge breaded pork chops with seasoned ... Pour chicken broth, tomato paste, onion, green ... at 350°F for 40 minutes; uncover and bake 20 minutes.
Soak beans overnight. Cook beans with pork. When nearly done, add salt. To make tomato sauce, combine tomatoes, ... then add sauce. Cold pack for 2 hours.
In large skillet brown pork chops. After browning, ... pan. Add onion, 2 cans tomato soup and 2 cans water. Bake at 350 degrees for 1 hour or until tender.
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