- 1. STEAMED BUNS WITH BBQ PORK
- Steamed Buns 1. Stir yeast and 1 tablespoon of sugar into 1-1/2 cups of warm water (95°F.). Let stand for 15-minutes. 2. Mix yeast water, 2 more ...
Ingredients: 16 (flour .. oil .. salt .. sauce .. sugar ...)
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- 2. STIR-FRY NOODLES
- Soak the long bean ... a dash of the sesame oil added for flavor. ... left over chicken or pork bits. Add the teriyaki marinade to taste (it ... into smaller lengths, if preferred.
Ingredients: 6 (bits .. mushrooms .. oil .. onions .. sauce .. threads)
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- 3. JOHNSON STIR FRY
- Saute meat in vegetable oil. Drain. Add a little sesame seed oil and toss ... with soy sauce and teriyaki sauce and lemon Mrs. ... 2 adults and 1 child.
Ingredients: 9 (almonds .. cabbage .. noodles .. oil .. onion .. pork ...)
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- 4. KOREAN RIBS
- Cut ribs into single ribs and marinate in above ingredients overnight. Broil on grill by making container out of foil to hold marinade juice and ...
Ingredients: 6 (oil .. sauce .. seeds .. sugar ...)
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- 5. ORIENTAL BARBECUED RIBS
- Combine all marinade ingredients. Place spareribs in shallow dish and cover with marinade at least 6 hours (or overnight). Preheat oven to 350 ...
Ingredients: 10 (cilantro .. garlic .. juice .. oil .. sauce .. sherry ...)
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- 6. STEAMED MEAT DUMPLINGS
- Ingredients: 14 (broth .. oil .. salt .. sauce .. sausage .. sherry ...)
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- 7. STEAMED MEAT DUMPLINGS
- To make filling: Cover ... Wrapping: Place 1 teaspoon pork mixture on center of ... the same amount of time.
Ingredients: 20 (chestnuts .. cornstarch .. mushrooms .. oil .. pork ...)
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- 8. PORK AND RICE SALAD ORIENTAL
- In medium mixing bowl combine rice, pork and vegetables; set aside. ... 2 (1 1/2 cups each).
Ingredients: 8 (cubes .. mushrooms .. oil .. rice .. vinegar ...)
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- 9. BARBECUED PORK
- First place all ingredients in large bowl and marinate 15 minutes. Meanwhile, preheat barbecue sauce at high and oil grill. When ready to barbecue, ...
Ingredients: 8 (fat .. juice .. minutes .. oil .. sauce ...)
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- 10. AYAKO'S TERIYAKI MARINADE
- Mix together first 5 ... hour, chicken 4-24 hours, pork 4-24 hours and beef ... glaze. Pour over grilled meat.
Ingredients: 7 (cornstarch .. pieces .. sake ...)
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