|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
Results 1 - 10 of 56 for pork teriyaki
Result Page: 1
Cut 3 pounds of lean pork spare ribs into ... pour in prepared Teriyaki sauce (see below) ... Then add grated ginger and garlic. Cool sauce before use.
Beat eggs with ... Dip chicken or pork in egg mixture ... uncovered at 350°F for 1 hour or until meat is cooked through and juices run clear. Makes 6 servings.
Combine teriyaki, sugar and ... Mix well. Add pork chops. Put in ... from mixture; cook on hot grill for 7 minutes on each side or until chops are done.
Sprinkle chops with ... olive oil in skillet and brown pork chops. Then put chops in baking dish. Pour teriyaki sauce over top and bake at 350°F for 1 hour.
Spray non-stick electric ... 350 degrees. Brown pork chops on both ... to pan, adding teriyaki sauce until well ... breasts can be used instead of pork chops.
Mix teriyaki and honey together ... holes in the pork roast or London ... with marinade while cooking and place cooked meat into the reserved marinade.
Brown pork chops in skillet. ... soy sauce and teriyaki sauce until bottom ... 15 to 20 minutes. Serve with rice. You could use chicken in place of pork.
Cut each tenderloin ... until hot. Add pork and cook about ... browned. Blend lite teriyaki sauce and 1/2 ... immediately with pan juices. Makes 6 servings.
Combine garlic salt, ... Trim fat from pork chops; sprinkle both ... Combine orange juice, teriyaki sauce, liqueur, cornstarch ... mixture atop. Serves 4.
Combine teriyaki sauce and liquid ... refrigerator 24 hours before grilling. Place steaks in grill and cook to desired doneness basting frequently with sauce.
Result Page: 1
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