1 - 10 of 251 for pork tenders

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Flour and brown pork cutlets in a ... 1 can of water. Cover and bake at 325 or 350 degrees for 1/2 to 3/4 hour or until the cutlets cut easy with a fork.

Drain peaches; reserve ... until chops are tender (always cook pork thoroughly). Meanwhile, heat ... vinegar. Serve with chops and peaches. Makes 4 servings.

Dip chops in beaten egg and then dip chops in bread crumbs (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 ...

Drain peaches, reserving ... until chops are tender. Meanwhile, heat ... syrup, brown sugar, ketchup and vinegar. Serve with chops and peaches. Serves 4.

Slice pork approximately 38 inch ... side approximately 1 minute, then add hot sauce, and cook on both sides on about medium heat, until brown. Serves 6-8.

Cut pork in small chunks, ... and pepper. Heat soup, sour cream, onions in saucepan. When pork is done, mix all together. Pour over noodles, potatoes, etc.

Brown pork chops. Combine catsup ... browned chops. Simmer in a covered skillet for about 2 hours or until liquid is thickened and pork chops are tender.

Season pork chops and then ... hour or until tender. Note: A portion of an envelope of dried onion soup may be substituted for the bouillon cube and onion.

Drain peaches, reserving ... until chops are tender. Always cook pork thoroughly. Meanwhile, heat ... Serve sauce alongside of chops and peaches. Serves 4.

Drain peaches, reserving ... until chops are tender. Meanwhile, heat ... cup peach syrup, brown sugar, catsup and vinegar. Serve with chops and peaches.

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