|A Slice of Paradise|
|by Hospital Serv Naples Community Hospital|
In addition to fantastic recipes this book contains artwork with captions of animals nataive to southwest Florida.
1 - 10 of 224 for pork tenderloin slices
Cut pork into bite size ... set aside. Thin slice bamboo shoot. Cut ... with water. Add vinegar. Add fried pork and pineapple. Mix well. Serve while hot.
Sprinkle pork slices with salt. Combine ... marmalade mix, simmer 10 minutes. Serve pork over sticky white rice. Sprinkle with green onions and sesame seeds.
Prepare grill for ... 7 ingredients. Place pork and 1/2 cup ... used). Mix with remaining juice mix. Place on a large platter with pork and pineapple rings.
Pound pork tenderloin slices between 2 sheets ... skillet, increase heat to high. Boil 2-3 minutes or until liquid is reduced by half. Spoon over pork.
Toss pork, garlic, ginger, ... is no longer pink. Add broth and teriyaki sauce, cook, stirring for 1 minute. Add pasta, cilantro and sesame oil. Serve.
Make croutons by cutting bread slices into cubes and ... you prefer. Cut pork tenderloins in half until ... bake another 15 minutes until lightly browned.
In large skillet quickly saute pork in oil until ... reserved pork and heat. Garnish with chopped parsley and serve with rice, if desired. Makes 4 servings.
Slice pork diagonally across grain ... Pour orange juice mixture over, stirring well. Cover and simmer 2 or 3 minutes. Add pineapple, stir well. 4 servings.
To marinate pork: 1/2 tbsp. ... pineapple, add seasoning sauce, continuing to stir until thickened. Turn off the heat. Add pork. Mix well and serve immediately.
Saute diced bacon ... Set aside. Add pork slices and sear for ... into the stir fry and mix well. Serve over brown rice or rice pilaf. Yield: 8 servings.
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