- 1. STUFFED PORK TENDERLOIN
- Impress your guests with this over-the-top rendition of stuffed pork loin. A symphony of ... and continuously along the side. You will be working ... slightly easier slicing, the tenderloin may be frozen for ... Internal temperature should read 165°F.
Ingredients: 14 (cheese .. crumbs .. finely .. oil .. paprika .. parsley ...)
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- 2. STUFFED PORK TENDERLOIN
- Split tenderloins the long way, cutting ... then brown on all sides in butter. Add bouillon ... excellent way of using pork tenderloin is to cut ... pour juices over meat. Delicious!
Ingredients: 7 (bouillon .. cream ...)
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- 3. MARINATED PORK TENDERLOIN SANDWICH
- In a shallow 1 ... mix marinade ingredients. Place tenderloin in dish; turn to ... with marinade. Grill each side about 6 minutes for ... in chafing dish; add pork slices. Yield About 24 small sandwiches.
Ingredients: 8 (mustard .. oil .. sauce .. sugar ...)
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- 4. PORK TENDERLOIN AU POIVRE
- Prepare a spice bag ... sauce while stirring. Dredge pork, tenderloins in flour and sear them on all sides in a saute pan ... (Prep and Cooking Time: HOURS)
Ingredients: 22 (basil .. bones .. brandy .. carrot .. celery .. cream ...)
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- 5. PORK TENDERLOIN IN WINE SAUCE
- Rub pork tenderloin with pepper. Melt butter ... quickly brown on all sides. Remove pan from ... cooking with water and wine.
Ingredients: 8 (basil .. cornstarch .. oil ...)
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- 6. PORK TENDERLOIN WITH CUMIN AND ORANGE
- Serves 6. With a fork pierce pork on all sides. In a large ... non-stick cooking spray place tenderloins. Broil 3 to ... serve with marinade, if desired.
Ingredients: 6 (juice .. tenderloins ...)
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- 7. PORK TENDERLOIN WITH DILLED MUSHROOM SAUCE
- Cut each tenderloin crosswise into 4 pieces. Place each piece cut side down on a flat ... boil). Serve sauce with pork. Serves 4-5.
Ingredients: 9 (cream .. oil .. salt ...)
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- 8. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME
- Press each pork tenderloin slice to 1 inch thickness. Lightly sprinkle both sides of each slice with ... kiwi slice. Makes 4 servings.
Ingredients: 10 (garlic .. ketchup .. pieces .. preserves .. sauce ...)
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- 9. STUFFED PORK TENDERLOIN
- For stuffing melt butter ... in center of each tenderloin being careful not to ... open. Place one cut side up, season with salt ... hours. 4 to 6 servings.
Ingredients: 12 (bacon .. celery .. cubes .. leaves .. onion .. salt ...)
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- 10. FRED'S GRILLED PORK TENDERLOIN-THE OTHER WHITE MEAT
- Marinate pork at least 1 hour. ... 5 minutes on each side and 2 minutes each on the other two sides. Do not over cook. Serves 4.
Ingredients: 4 (free .. garlic ...)
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