|A Little New Orleans Cookbook|
|by Norma Macmillan|
The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes.
Tip: Try tenderloin roll for more results.
1 - 10 of 23 for pork tenderloin roll
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Impress your guests ... rendition of stuffed pork loin. A symphony ... the resulting pork roll into a thinner ... easier slicing, the tenderloin may be frozen ... cutting into 2 slices.
Butterfly tenderloins. Pound to ... olive oil. Add pork. Turn. Refrigerate ... with mushroom mixture. Roll as jelly roll ... with marinade while roasting.
Mix together, soy ... the chicken and pork. Cover tightly ... working with egg roll wrappers, be sure ... after frying and cooled. Reheat in oven to serve.
Heat oil, add ... Shape rounded meatballs. Roll in bread crumbs ... onion and basil. Add salt, pepper and garlic salt to taste. Serve over cooked spaghetti.
Start fire in ... above coals; set pork shoulder or tenderloin on rack, butt ... arrange on Kaiser rolls, spooning warm ... parsley sprigs. Makes 6 servings.
In a shallow ... marinade ingredients. Place tenderloin in dish; turn ... and serve in rolls. Alternate Cooking ... chafing dish; add pork slices. Yield About 24 small sandwiches.
Combine first 6 ... Trim fat from tenderloins. Place tenderloins ... lined with kale leaves, if desired. Serve with mayonnaise mixture and cocktail rolls.
Thinly slice tenderloin. Brown in ... dish. Line with rolls. Pour meat ... with grated cheese. Sprinkle lightly with garlic powder. Bake 40 to 45 minutes.
In a large ... tender. Drain. Cut pork in 8 pieces. ... pieces of meat. Roll up jelly roll ... longer. Spoon some sauce over meat rolls. Serve remaining sauce.
Have your butcher ... lamb, pull the pork tenderloin through it, roll and tie it ... orange slices around the roast and a ball of mint jelly in the middle.
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