- 1. CHINESE EGG ROLLS
- Mix together, soy sauce, ... Add the chicken and pork. Cover tightly and marinate overnight. Roast the chicken and the ... Reheat in oven to serve.
Ingredients: 22 (cloves .. lemon .. mushrooms .. mustard .. oil ...)
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- 2. OVEN ROASTED PORK 'N VEGETABLES
- Heat oven to 450 degrees. Spray roasting pan. Place tenderloins in spray coated pan. ... evenly over meat and vegetables, sprinkle rosemary, sage ... are tender. Makes 8 servings.
Ingredients: 8 (half .. oil .. pieces .. tenderloins .. wedges ...)
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- 3. SZECHUAN PORK AND BROCCOLI
- Sauce: 2 slices fresh ... soy sauce Partially freeze pork; cut into narrow strips. Cut vegetables into bite size pieces ... and 1/4 cup soy sauce.
Ingredients: 7 (flowerets .. oil .. onion .. onions .. pods ...)
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- 4. PORK ROAST AND VEGETABLES
- Sprinkle meat with salt ... 1 hour, arrange the vegetables around the meat. Leave ... ones. Peel and cut up.
Ingredients: 11 (bouillon .. carrots .. mustard .. onion .. potatoes ...)
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- 5. FRUITED PORK TENDERLOIN
- 1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with ... tenderloin. Tie into a roast with string. 4. Heat ... or parsley. Makes 4 servings.
Ingredients: 16 (crumbs .. oil .. prunes .. salt .. sprigs .. thyme ...)
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- 6. STIR FRY PORK
- Cut meat into thin ... cook and stir until vegetables are hot but still ... and the Chinese pea pods.
Ingredients: 13 (celery .. cornstarch .. oil .. onion .. optional ...)
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- 7. CHINESE PORK TENDERLOIN
- Stir together soy sauce, ... garlic; mix well. Place tenderloins in a shallow dish. ... in a roasting pan. Roast in a 425 degree ... and serve with extra marinade.
Ingredients: 7 (each .. honey .. oil .. sauce .. sherry ...)
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