|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
1 - 10 of 53 for pork tenderloin roast
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Heat oven to ... meat in pan. Roast 35 to 40 ... 20 minutes. Broil on top rack of oven 5 minutes to brown. Let stand 5 minutes before slicing. Serves 8.
1. Wash pork under cold running ... 4. Toss in tenderloin, sprig or ... setting, cover. 10. Roast 45 minutes. Turn ... 13. Slice meat and pour sauce over.
Season tenderloin with salt, pepper, ... with toothpicks. Bake approximately one hour at 350 degrees. (Bacon should be crisp.) Carve in slices to serve.
Rub roast generously with garlic ... doneness. Serving Suggestion: Pork is not a ... accompaniments to reduce the total fat content of the meal. Yields: 6 servings.
Cover meat with ... for rolled beef roast. Mix remaining ... sauce and juices from pan. When done, remove strings carefully, leaving on brown fat. Slice.
Season pork lightly with salt ... add sour cream and boil until thickened, about 10 minutes. Slice pork in 1/2 inch thick pieces and pour sauce over them.
Mix all together and cook.
Wash and trim pork. Mix curry, ... mixture over pork roast. In roasting ... arrange on heated platter. Serves 4-6. Serve pear chutney as an accompaniment.
Combine first 3 ingredients. Coat pork with basil mixture. ... to oven and roast pork until thermometer ... Slice pork. Serve with Corn Risotto. 4 servings.
Make marinade - ... and during cooking. Roast, uncovered, in ... (300 degrees) until tender, about 1 3/4 hours. Baste frequently with marinade. Serves 6.
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