|The Student Grub Guide|
|by Alastair Williams|
This witty and informal guide to food and drink will turn any student into a self-sufficient and confident cook.
1 - 10 of 43 for pork tenderloin rice
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Mix sherry, soy ... ketchup. Pour over tenderloin and marinade overnight. ... in butter. Add rice and simmer for ... 325 degrees. Arrange pork tenderloin on edges ... on top and serve.
Sprinkle pork slices with salt. ... Add marmalade mix, simmer 10 minutes. Serve pork over sticky white rice. Sprinkle with green onions and sesame seeds.
Place racks in ... of pan. Place pork on same pan ... potatoes on top shelf, asparagus on bottom shelf for 10 minutes. Slice pork and serve with Hoisin sauce.
Trim fat from pork; cut into ... spray; place over medium heat. Add pork and cook until browned. Add water; cover, reduce heat and simmer 30 minutes. Drain.
Combine egg, 1/4 ... until smooth. Dip pork into egg batter ... and stir until thick and bubbly. Stir in pork. Serve over rice with sweet and sour sauce.
Drain pineapple, reserving juice. Saute pork and onion in ... minutes or until thoroughly heated, stirring occasionally. Serve over rice. Yield: 6 servings.
Mix flour and salt in shallow dish. Coat pork cubes with flour ... boil. Stir in rice. Cover. Remove ... stand 5 minutes. Buff with fork. Makes 4 servings.
Brown pork and put in ... Sprinkle with raw rice. Dissolve bouillon ... pepper. Sprinkle with paprika. Cover tightly with foil. Bake at 350 degrees for 1 hour.
Trim fat from pork; cut into ... minutes. Stir in pineapple, green pepper and onion. Simmer, uncovered for 8 to 10 minutes. Serve over rice. Yield: 6 servings.
Mix all together ... in casserole. Brown pork and put on ... of onion soup mix on top of pork. I also used seasonings in rice packet, put in soup mixture.
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