|by Tessa Evelegh|
Packed with things to do each season, and intended for those for whom country living beckons, this book has an old-fasioned charm with a timeless ...
Results 1 - 10 of 43 for pork tenderloin rice
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Mix sherry, soy ... ketchup. Pour over tenderloin and marinade overnight. ... in butter. Add rice and simmer for ... 325 degrees. Arrange pork tenderloin on edges ... on top and serve.
Place racks in ... of pan. Place pork on same pan ... potatoes on top shelf, asparagus on bottom shelf for 10 minutes. Slice pork and serve with Hoisin sauce.
Sprinkle pork slices with salt. ... Add marmalade mix, simmer 10 minutes. Serve pork over sticky white rice. Sprinkle with green onions and sesame seeds.
Mix all together ... in casserole. Brown pork and put on ... of onion soup mix on top of pork. I also used seasonings in rice packet, put in soup mixture.
Mix flour and salt in shallow dish. Coat pork cubes with flour ... boil. Stir in rice. Cover. Remove ... stand 5 minutes. Buff with fork. Makes 4 servings.
Trim fat from pork; cut into ... spray; place over medium heat. Add pork and cook until browned. Add water; cover, reduce heat and simmer 30 minutes. Drain.
Combine egg, 1/4 ... until smooth. Dip pork into egg batter ... and stir until thick and bubbly. Stir in pork. Serve over rice with sweet and sour sauce.
Drain pineapple, reserving juice. Saute pork and onion in ... minutes or until thoroughly heated, stirring occasionally. Serve over rice. Yield: 6 servings.
Trim fat from pork; cut into ... minutes. Stir in pineapple, green pepper and onion. Simmer, uncovered for 8 to 10 minutes. Serve over rice. Yield: 6 servings.
Brown pork and put in ... Sprinkle with raw rice. Dissolve bouillon ... pepper. Sprinkle with paprika. Cover tightly with foil. Bake at 350 degrees for 1 hour.
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