- 1. MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE
- Place equal pieces of ... a pie pan. Dredge pork in mixture. Melt butter ... Pour over meat and serve.
Ingredients: 14 (chops .. flour .. juice .. onions .. parsley .. peppercorns ...)
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- 2. CARNITAS DI AMIGOS
- 1. Marinate: Combine equal ... white wine. 2. Place pork medallions in marinate for one ... and garnish with chopped scallions.
Ingredients: 13 (flour .. juice .. medallions .. mushrooms .. sauce ...)
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- 3. MEDALLIONS OF PORK WITH FRESH APRICOTS AND MINT GLACE'
- Flatten medallions slightly and season with ... refrigerated until needed. Saute pork medallions over high heat ... be used. Note: pork tenderloin can be substituted with any other meat or poultry.
Ingredients: 7 (apricots .. cream .. jelly .. rosemary .. yolks ...)
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- 4. PORK MEDALLIONS IN BRANDY - PEAR SAUCE
- Coat each side of medallions with pepper. Melt butter ... onions to pan. Brown pork on one side, about ... sauce on side. Serves 4.
Ingredients: 10 (cinnamon .. juice .. medallions .. nutmeg .. salt ...)
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- 5. PORK MEDALLIONS MILANO
- Beat the eggs and ... your liking. Flatten the pork medallions and dust with flour ... and Cooking Time: 1 hour)
Ingredients: 13 (basil .. cheese .. eggs .. flour .. oil .. walnuts ...)
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- 6. PORK MEDALLIONS WITH FENNEL
- Place butter in skillet. Brown medallions evenly for 7 to ... Simmer until thickened. Add pork and simmer until tender, ... over meat. Garnish. Serves 4.
Ingredients: 9 (chablis .. cornstarch .. granules ...)
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- 7. PORK WITH SAVORY SAUCE
- In a small saucepan, ... over medium-high heat. Add pork and saute 3 to ... over each piece. Serve hot.
Ingredients: 10 (cornstarch .. medallions .. oil .. oregano .. vinegar ...)
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- 8. PORK MEDALLIONS
- Cut tenderloin into pieces. Pound thin ... bits. Pour sauce over medallions on platter. Garnish with fresh cut chives. Serves 4.
Ingredients: 10 (chives .. cream .. flour .. sauce .. sherry ...)
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- 9. PORK TETRAZZINI
- Melt butter; stir in ... tablespoons butter and cook medallions 3-4 minutes per side. ... for both pasta and passing.
Ingredients: 10 (broth .. cheese .. fettucini .. flour .. medallions ...)
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- 10. PORK MEDALLIONS
- Cut tenderloin into 4 pieces. Pound ... bits. Pour sauce over medallions on platter. Garnish with fresh chives. Serves 2.
Ingredients: 11 (chives .. cream .. flour .. salt .. sausage .. sherry ...)
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