|River Road Plantation Country Cookbook|
|by Anne Butler|
Food is central in the picturesque plantation country along the Mississippi River in Louisiana between Baton Rouge and the Gulf of Mexico.
Results 1 - 10 of 36 for pork tenderloin medallions
Result Page: 1
Pound pork tenderloin slices between 2 ... broth to skillet, increase heat to high. Boil 2-3 minutes or until liquid is reduced by half. Spoon over pork.
Brown pork pieces in oil. ... and cook slowly for 20 to 30 minutes or until liquid is reduced. Red sauce in skillet is good spooned over hot cooked rice.
In a small ... medium-high heat. Add pork and saute 3 ... on each side, or until no longer pink. Pour 2 tablespoons of sauce over each piece. Serve hot.
Sprinkle pork slices with salt. ... Add marmalade mix, simmer 10 minutes. Serve pork over sticky white rice. Sprinkle with green onions and sesame seeds.
Flatten medallions slightly and season ... until needed. Saute pork medallions over high ... used. Note: pork tenderloin can be substituted with any other meat or poultry.
Coat each side of medallions with pepper. Melt ... to pan. Brown pork on one side, ... Serve immediately. Serve medallions with sauce on side. Serves 4.
1. Marinate: Combine ... wine. 2. Place pork medallions in marinate for ... simmer for 2 minutes. 7. Serve over rice and garnish with chopped scallions.
Beat the eggs ... liking. Flatten the pork medallions and dust with ... 2 medallions on each plate and serve. Serves: 4. (Prep and Cooking Time: 1 hour)
Pound pork until thin and ... remaining wine, and cover for another minute, or until the cheese begins to melt. Sprinkle with chopped parsley and serve.
Glossy and burgundy ... a scrap of pork into an elegant ... adjust seasonings with more salt and pepper, if needed. Spoon the sauce over the pork. Serves 4.
Result Page: 1
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