- 1. VEAL MARSALA
- Mix flour, 1 1/2 ... as needed. Add the Marsala wine and lemon juice ... and parsley sprigs. Serve immediately.
Ingredients: 9 (dry .. flour .. juice .. salt .. sprigs .. wedges ...)
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- 2. SAUTEED PORK SCALOPPINE
- Cut pork into thin slices and ... oil from pan, add Marsala (port wine also works). ... sauce for a minute. Serve.
Ingredients: 7 (marsala .. oil .. salt ...)
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- 3. PORK MARSALA
- Cut tenderloin diagonally into cutlets. Pound ... Score mushroom caps. Serves 4.
Ingredients: 8 (caps .. marsala .. parsley ...)
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- 4. PORK MARSALA
- Cut tenderloin diagonally into cutlets. Pound ... with parsley and serve immediately.
Ingredients: 8 (caps .. marsala .. parsley ...)
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- 5. PORK MARSALA
- Cut tenderloin diagonally into cutlets. Pound ... with parsley and serve immediately.
Ingredients: 9 (caps .. oil ...)
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- 6. PORK MARSALA
- Cut tenderloin diagonally into cutlets. Pound ... juices. Serve immediately. Serves 4.
Ingredients: 9 (caps .. oil .. parsley ...)
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- 7. PORK MARSALA
- Cut tenderloin diagonally into cutlets. Heat ... with parsley. Easy and delicious.
Ingredients: 9 (caps .. oil ...)
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- 8. PORK MARSALA
- In oil and butter, brown pork. Remove. Add garlic ... to pan and heat through.
Ingredients: 9 (caps .. oil .. parsley ...)
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- 9. PORK MARSALA
- Cut tenderloin into 4 equal pieces. ... over medium heat. Add pork and cook 3 to ... or rice. Makes 4 servings.
Ingredients: 10 (caps .. marsala .. oil .. parsley .. rice ...)
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