- 1. PORK TENDERLOIN MARINADE
- Mix together all ingredients. Pour over pork and marinate in refrigerator 6-8 hours. Remove from marinade and cook over hot ... remaining marinade. Slice pork thin.
Ingredients: 9 (cinnamon .. honey .. oil .. sauce .. sherry .. sugar ...)
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- 2. PORK TENDERLOIN MARINADE
- Use boneless pork tenderloin. Mix ingredients and set meat in marinade for 6-48 hours - ... beg me to cook this!
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 3. MARINADE FOR PORK TENDERLOIN
- Combine first six ingredients to make marinade. I like to ... an electric blender. Place pork tenderloins in glass bowl and ... to serve, slice and serve.
Ingredients: 7 (juice .. mustard .. pineapple .. sauce .. tenderloins ...)
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- 4. MARINADE FOR PORK TENDERLOIN OR FLANK STEAK
- Overnight - longer is better.
Ingredients: 9 (anise .. garlic .. oil .. sauce ...)
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- 5. PORK TENDERLOIN MARINADE
- Mix all ingredients together. Pour over pork tenderloin, cover with plastic ... and grill for 20 minutes.
Ingredients: 10 (juice .. mustard .. oil .. parsley .. salt .. sauce ...)
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- 6. PORK TENDERLOIN MARINADE
- Mix all ingredients in bowl. You can either marinate the tenderloin whole or cut up ... side. Do not over cook.
Ingredients: 8 (honey .. paprika .. sauce .. vinegar ...)
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- 7. PORK TENDERLOIN WITH MUSTARD MARINADE
- Combine first 4 ingredients. Coat the tenderloin with mixture. Cover and ... 122 calories. 3 grams fat.
Ingredients: 5 (cinnamon .. curry .. fat .. mustard ...)
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- 8. CHINESE SWEET AND SOUR PORK (KU LAU JOU)
- Cut pork into bite size cubes. ... Mix well. Serve while hot.
Ingredients: 19 (carrot .. cornstarch .. garlic .. juice .. ketchup ...)
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- 9. ANTICUCHOS
- Clean heart thoroughly, remove nerves and fat. Cut into 1 inch cubes. In small bowl place garlic, hot peppers, vinegar, cumin seed, annotto, salt and ...
Ingredients: 13 (annotto .. ground .. marinade .. oil .. peppers ...)
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- 10. POR BEE CHISH-KEBABS
- 1. Marinate meats in ... twice. 3. Drain; reserve marinade. 4. Skewer pork separately - grill first ... sesame seeds. Yield 6-8 servings.
Ingredients: 14 (garlic .. lemon .. mustard .. oil .. onions .. peppers ...)
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