|by Maggie Mayhew|
his wonderful collection of recipes is designed to help you make the most of the abundant selection of fruits now available.
Results 1 - 10 of 98 for pork tenderloin marinade
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Use boneless pork tenderloin. Mix ingredients and set meat in marinade for 6-48 hours ... pork any other way once you try this! People beg me to cook this!
Cut pork into bite size ... Bring to a boil. Thicken with cornstarch mixed with water. Add vinegar. Add fried pork and pineapple. Mix well. Serve while hot.
Mix all ingredients together. Pour over pork tenderloin, cover with ... (10%). Remove from microwave and grill for 20 minutes or just until cooked through.
Mix together all ingredients. Pour over pork and marinate in ... hours. Remove from marinade and cook over ... with remaining marinade. Slice pork thin.
Combine first 4 ingredients. Coat the tenderloin with mixture. Cover ... degrees). Let stand 10 minutes before serving. Serves 8. 122 calories. 3 grams fat.
Combine first six ingredients to make marinade. I like ... electric blender. Place pork tenderloins in glass bowl ... When ready to serve, slice and serve.
Combine all ingredients. Place pork tenderloin in marinade and marinate 2 ... 325°F for 1 hour. Add water as needed while baking. Serve with applesauce.
Overnight - longer is better.
Mix all ingredients ... either marinate the tenderloin whole or cut ... each side. If it is still whole, grill 10-15 minutes on each side. Do not over cook.
Trim all fat ... clean up). Save Marinade, for basting. ... way. Let rest and cool down before slicing. Slice at an angle for larger pieces. Enjoy! . Shira
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