- 1. PORK TENDERLOIN KABOBS WITH BELL PEPPER & PINEAPPLE CHUNKS
- Slice tenderloin into 1/4 inch thick ... to 325 degrees. After pork slices have marinated, fill shish kabob stick alternately with pineapple ... pepper, saving marinade. Place kabobs on baking pan. Brush ... Bake 30 to 40 minutes.
Ingredients: 5 (chunks .. sauce .. vinegar ...)
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- 2. PORK TENDERLOIN KABOBS
- Salt and pepper to ... wooden skewers (small). Cut pork tenderloin into 3 inch cubes ... salad. Serves 6 to 8.
Ingredients: 12 (juice .. onion .. rind .. sauce .. sugar .. tabasco ...)
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- 3. HAWAIIAN KABOBS
- In medium bowl, add ... pineapple, and vegetables. Grill kabobs until done. Makes 4-6 servings.
Ingredients: 11 (juice .. mushrooms .. onions .. pork .. preserves ...)
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- 4. KOREAN KABOBS
- Cut tenderloin into 1/3 inch slices. ... ingredients for marinade. Add pork slices; marinate, covered, for ... with cornstarch mixture. Grill kabobs over charcoal fire, turning ... thickened marinade. Yield: 4 servings.
Ingredients: 11 (chunks .. cornstarch .. juice .. onion .. sauce ...)
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- 5. SWEET - AND - SOUR PORK KABOBS (LOW CHOLESTEROL)
- In a saucepan, cook ... pepper, green pepper and pork on four 12 to ... piece of food. Grill kabobs on an uncovered grill ... milligrams sodium, 560 milligrams potassium.
Ingredients: 11 (cornstarch .. oil .. pieces .. sauce .. squares ...)
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- 6. KOREAN KABOBS
- Cube tenderloin. Combine pineapple juice, ... Pass remaining sauce. Serves 6.
Ingredients: 11 (cornstarch .. juice .. onion .. sauce .. seeds ...)
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- 7. KOREAN KABOBS
- Cut each tenderloin into 9 pieces. Combine ... Serve over steamed white rice.
Ingredients: 11 (cornstarch .. juice .. onion .. sauce .. squares ...)
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- 8. SOUVLAKIA
- 1. Place meat cubes ... on skewers. Place shish kabobs in marinade and refrigerate ... from broiler. TIPS: Beef tenderloin or boneless lamb can be used in place of pork tenderloin. Shish kabobs can ... about 45 minutes, turning often.
Ingredients: 12 (cubes .. lemon .. lemons .. onion .. salt .. wedges ...)
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