|Raleigh House Cookbook II|
|by Martha R. Johnson|
After Raleigh House Cookbook received great reviews, my family insisted that I write a second cookbook.
Tip: Try tenderloin honey marinade for more results.
Results 1 - 10 of 21 for pork tenderloin honey marinade
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Mix together all ingredients. Pour over pork and marinate in ... hours. Remove from marinade and cook over ... with remaining marinade. Slice pork thin.
Trim all fat ... clean up). Save Marinade, for basting. ... way. Let rest and cool down before slicing. Slice at an angle for larger pieces. Enjoy! . Shira
Combine all marinade ingredients and pour over pork. Marinate for 1 ... meat and roast for 1 1/2 hours. Baste frequently with marinade and pan drippings.
Marinate pork in ingredients 8 ... Remove meat from marinade, place in ... thick. Drizzle over meat and serve with rice, garlic broccoli and mardarin salad.
Combine marinade ingredients in non-aluminum dish. Add pork, turning to ... and roast 325 degrees for 30 minutes. Cool to room temperature and slice thin.
Mix all ingredients ... either marinate the tenderloin whole or cut ... each side. If it is still whole, grill 10-15 minutes on each side. Do not over cook.
Combine all ingredients well. Mix marinade and pour over ... done cover with tin foil to prevent meat from drying out. Slide into 1/2 inch slices to serve.
Combine honey, oil, vinegar, ... shallow pan. Add pork and turn to ... Remove pork from marinade and boil marinade ... with grilled onions. Serves 4 to 6.
Combine garlic, sugar, salt, soy sauce, honey, 5 spice ... to make a marinade. Marinate pork 2 to 3 ... soy sauce. I bake mine at 300 degrees for 1 hour.
Combine soy sauce, wine, sugar, honey, food coloring, ... large bowl. Add pork, turning tenderloins to coat completely. ... Drain pork, reserving marinade. Place tenderloins ... about 8 appetizer servings.
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