|Wild Food Cookbook|
|by Frances Hamerstrom|
Learn how to find, identify and catch nature's delicacies and how to cook meals on hikes, in camp and at home.
Tip: Try tenderloin hoisin sauce for more results.
1 - 10 of 11 for pork tenderloin hoisin sauce
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Mix together all ingredients. Pour over pork and marinate in ... marinade and cook over hot coals 35 minutes. Baste with remaining marinade. Slice pork thin.
Place racks in ... whisk 1/3 cup hoisin sauce, honey, vinegar ... of pan. Place pork on same pan ... 10 minutes. Slice pork and serve with Hoisin sauce.
Thinly slice pork. Lightly spray ... pink. Stir in hoisin or Asian plum sauce. Stir in ... Microwave on HIGH for 15 to 20 seconds or until hot and pliable.
Mix Hoisin sauce, soy sauce, ... glass dish. Place pork tenderloins in the sauce ... slices and serve with hot mustard and toasted sesame seeds for dipping.
Mix all ingredients except tenderloins. Put in a flat dish and place pork in the sauce. Turn to ... slices. Serve with Chinese hot mustard and sesame seeds.
Combine all ingredients ... small bowl. Arrange pork in shallow pan ... browned and cooked through, about 40 minutes. Slice pork thinly and serve immediately.
Stir together soy sauce, hoisin, sherry, oil, ... mix well. Place tenderloins in a shallow ... Cut in 1/4 inch thick slices and serve with extra marinade.
Combine all marinade ingredients and mix well. Pour over meat and marinate 3 to 4 hours at room temperature or overnight in refrigerator. Grill over ...
Chop green onions ... marinade is great on pork, chicken or flank and Mary maintains that her family will eat ANYTHING prepared with it! Serves: 5 to 6.
Mix. Place 2 pork tenderloins in plastic bag. Add sauce and turn over ... into thin slices and serve with hot mustard and toasted sesame seeds for dipping.
Result Page: 1
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