|Mother Manning Spiritual Cookbook|
|by William Manning|
The book of recipes was inspired by God through Mother Manning. The Holy Spirit spoke to her through dreams to write down the recipes as told.
Tip: Try tenderloin fried rice for more results.
1 - 10 of 14 for pork tenderloin fried rice
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Combine egg, 1/4 ... until smooth. Dip pork into egg batter ... and stir until thick and bubbly. Stir in pork. Serve over rice with sweet and sour sauce.
Chicken or beef ... in lieu of pork. Combine 1 ... cashews. Garnish with green onion. Serve with rice. I also put a little cabbage in mine if its on hand.
Brown pork strips in oil ... thickened. Serve over rice. Serves 6. ... 36.3 g. carbohydrate, 2.1 g. dietary fiber, 732 mg. sodium, and 37 mg. cholesterol.
Melt butter in ... frozen peas, cooked rice, scrambled eggs ... stir until heated through and peas are tender, about 5 minutes, low to medium temperature.
Slice pork; set aside. ... Toss in wild rice. Mix cornstarch ... about 1 minute, until thickened. Garnish with cashews or thinly sliced carrots. Serves 4.
Cut meat into ... stirring constantly. Stir in tomato wedges, heat. Serve immediately on hot rice with additional soy sauce, if desired. Makes 4 to 6 servings.
Cut meat into ... immediately on hot rice. Makes 4-6 servings. We substitute frozen mixed Chinese vegetables for the water chestnuts and the Chinese pea pods.
In saucepan bring ... heat; stir in rice. Cover; set ... sauce. Bake, covered at 350 degrees until chops are tender, about 40 minutes. Makes 4 servings.
Drop rice into cold, salted ... cooking oil. Add pork and brown quickly ... constantly until brown. Add pork, vegetables and soy sauce. Toss lightly together.
1. Chop the ... and dice the pork. 2. Heat ... and brown the rice, stirring with ... ingredients. Mix well and place in a hot oven for 5 minutes before serving.
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