Tip: Try tenderloin fried rice for more results.
1 - 10 of 14 for pork tenderloin fried rice
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Combine egg, 1/4 ... until smooth. Dip pork into egg batter ... and stir until thick and bubbly. Stir in pork. Serve over rice with sweet and sour sauce.
Melt butter in ... frozen peas, cooked rice, scrambled eggs ... stir until heated through and peas are tender, about 5 minutes, low to medium temperature.
Slice pork; set aside. ... Toss in wild rice. Mix cornstarch ... about 1 minute, until thickened. Garnish with cashews or thinly sliced carrots. Serves 4.
Brown pork strips in oil ... thickened. Serve over rice. Serves 6. ... 36.3 g. carbohydrate, 2.1 g. dietary fiber, 732 mg. sodium, and 37 mg. cholesterol.
Chicken or beef ... in lieu of pork. Combine 1 ... cashews. Garnish with green onion. Serve with rice. I also put a little cabbage in mine if its on hand.
Cut meat into ... immediately on hot rice. Makes 4-6 servings. We substitute frozen mixed Chinese vegetables for the water chestnuts and the Chinese pea pods.
In saucepan bring ... heat; stir in rice. Cover; set ... sauce. Bake, covered at 350 degrees until chops are tender, about 40 minutes. Makes 4 servings.
Cut meat into ... stirring constantly. Stir in tomato wedges, heat. Serve immediately on hot rice with additional soy sauce, if desired. Makes 4 to 6 servings.
Drop rice into cold, salted ... cooking oil. Add pork and brown quickly ... constantly until brown. Add pork, vegetables and soy sauce. Toss lightly together.
1. Chop the ... and dice the pork. 2. Heat ... and brown the rice, stirring with ... ingredients. Mix well and place in a hot oven for 5 minutes before serving.
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