- 1. PORK TENDERLOIN WITH CREAM SAUCE
- Cut tenderloin into thin slices. Coat ... add olive oil. Brown pork slices. Pour broth over ... mushrooms from pan. Bring sauce to a boil and stir in cream and parsley. Reduce heat ... sauce. Serve over cooked rice.
Ingredients: 10 (broth .. cream .. flour .. oil .. parsley .. salt ...)
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- 2. GRILLED PORK TENDERLOIN WITH MUSTARD CREAM SAUCE
- In a small deep ... enough to hold the pork, combine the oil, ... while making the mustard cream sauce. In a small ... is an impressive company meal.
Ingredients: 8 (cream .. lightly .. mustard .. oil .. shallot ...)
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- 3. PORK TENDERLOIN WITH CREAM SAUCE
- Brown meat, onions and ... liquid to skillet. Stir cream into flour. Add to ... mixture and make a sauce. Pour sauce over ... Serve over noodles. 6-8 servings.
Ingredients: 15 (broth .. carrot .. cream .. flour .. juice .. leaf ...)
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- 4. PORK WITH PEANUT SAUCE
- Stir in saucepan on low heat. Saute: Pour sauce over pork on a bed of white rice.
Ingredients: 8 (cream .. lemon .. onion .. sauce .. sugar ...)
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- 5. PORK AND CRAB POT STICKERS
- Beat cream cheese in medium bowl until smooth. Add pork, crab, onion, water chestnuts, 2 teaspoons soy sauce, the salt and ... soy sauce. Makes 28 dumplings.
Ingredients: 11 (chestnuts .. oil .. onion .. salt .. sauce .. temperature ...)
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- 6. PORK MEDALLIONS IN MUSTARD SAUCE
- Combine first 4 ingredients, stirring well. Rub mixture over pork, refrigerate in plastic ... times with wine. Slice tenderloins into 3/4 inch slices and spoon mustard sauce over slices. To make mustard seed sauce, heat heavy cream to reduce to about ... 3 to 5 minutes more.
Ingredients: 13 (cream .. mustard .. oil .. salt .. sauce .. tenderloins ...)
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- 7. FRUITED PORK TENDERLOIN
- 1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with ... When flames die, pour sauce over and around roast; ... a serving dish. Stir cream into cooking sauce, if ... or parsley. Makes 4 servings.
Ingredients: 16 (crumbs .. oil .. prunes .. salt .. sprigs .. thyme ...)
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- 8. PORK TENDERLOIN AU POIVRE
- Prepare a spice bag ... and whisk to thicken sauce. At this time, ... sauce while stirring. Dredge pork, tenderloins in flour and sear ... sauce along with the cream. Blend thoroughly and ... (Prep and Cooking Time: HOURS)
Ingredients: 22 (basil .. bones .. brandy .. carrot .. celery .. cream ...)
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- 9. PORK TENDERLOIN CALVADOS
- 1. Preheat oven to 350 degrees. 2. Sprinkle pork slices lightly with salt ... quart casserole. 3. For sauce, add 1 tablespoon ... a small bowl, combine cream and cornstarch; stir cornstarch ... 4 servings. Variation: Pork-loin tenderloin is now easily obtainable ... but makes a tasty alternative.
Ingredients: 13 (brandy .. cornstarch .. cream .. hazelnuts .. parsley ...)
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- 10. PORK TENDERLOIN
- Marinate overnight. Turn occasionally. Bake at 325 degrees for 1 hour, basting occasionally. Serve with Mustard Sauce.
Ingredients: 9 (bourbon .. cream .. mayonnaise .. mustard .. onions ...)
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