- 1. PORK TENDERLOIN CASSEROLE
- Season sliced meat with ... stock over vegetables. Cover casserole with foil; bake at ... and refrigerated, adjust baking time.
Ingredients: 11 (crumbs .. mushrooms .. onions .. oregano .. pieces ...)
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- 2. PORK TENDERLOIN CASSEROLE
- Make an 8-ounce bag ... Put in layers in casserole. Over this pour ... at 350 degrees. Serves 6-8.
Ingredients: 3 (pieces ...)
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- 3. PORK TENDERLOIN CASSEROLE
- Thinly slice tenderloin. Brown in skillet ... 9 x 13 inch casserole dish. Line with rolls. ... Bake 40 to 45 minutes.
Ingredients: 8 (garlic .. milk .. mushrooms .. soup ...)
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- 4. PORK TENDERLOIN CASSEROLE
- Fry bacon just enough ... from the pan. Season pork tenderloin, roll it in ... golden brown. Line a casserole with some bacon and ... 30 minutes at 325 degrees.
Ingredients: 6 (bacon .. crumbs .. patties ...)
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- 5. HEIDI'S PORK TENDERLOIN CASSEROLE
- Brown pork slices, each side. Lay in a casserole. Sprinkle with salt ... 35-40 minutes at 350 degrees.
Ingredients: 7 (cheese .. cream .. crisp .. onions ...)
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- 6. VEAL OR PORK TENDERLOIN CASSEROLE
- Brown meat lightly, then add rest of ingredients, but almonds. Bake 1 1/2 hours at 300 degrees. Add almonds and chow mein noodles the last 1/2 hour ...
Ingredients: 9 (celery .. fat .. sauce .. soup ...)
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- 7. BAVARIAN KRAUT CASSEROLE
- Preheat oven to 325 ... tender. Remove onions; add pork and brown well. Combine ... in 1 1/2 quart casserole. Cover and bake ... and nutmeg. Makes 4-6 servings.
Ingredients: 6 (cream .. cubes .. nutmeg .. onion ...)
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- 8. PORK CHOP FRIED RICE CASSEROLE
- In saucepan bring the ... greased 1 1/2 quart casserole dish. In skillet brown ... 40 minutes. Makes 4 servings.
Ingredients: 9 (bacon .. eggs .. rice .. sauce .. tops ...)
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- 9. TOMATO-Y WILD RICE CASSEROLE
- Brown pork chops on both sides ... oven to table covered casserole, at least 2 ... absorbed. Serves 4 to 6.
Ingredients: 8 (juice .. rice .. salt .. slices .. sugar ...)
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- 10. PORK AND APPLE CASSEROLE
- Dredge pork in flour other than ... pork. Place in 2-quart casserole and place apples over ... 3 hours at 250 degrees.
Ingredients: 9 (bouillon .. flour .. madeira .. paprika .. pieces ...)
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