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1 - 10 of 25 for pork tenderloin casserole
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Brown meat lightly, then add rest of ingredients, but almonds. Bake 1 1/2 hours at 300 degrees. Add almonds and chow mein noodles the last 1/2 hour ...
Fry bacon just ... the pan. Season pork tenderloin, roll it ... brown. Line a casserole with some bacon ... included. Cover and bake 30 minutes at 325 degrees.
Make an 8-ounce ... in layers in casserole. Over this ... Sprinkle over top with Parmesan cheese. Cover tightly. Bake 2 hours at 350 degrees. Serves 6-8.
Season sliced meat ... over vegetables. Cover casserole with foil; bake ... casserole is put together ahead of time and refrigerated, adjust baking time.
Brown pork slices, each side. Lay in a casserole. Sprinkle with ... sour cream over all. Sprinkle cheese to cover. Bake for 35-40 minutes at 350 degrees.
Thinly slice tenderloin. Brown in ... x 13 inch casserole dish. Line with ... grated cheese. Sprinkle lightly with garlic powder. Bake 40 to 45 minutes.
Mix all together except chops. Put in casserole. Brown pork and put on ... mix on top of pork. I also used seasonings in rice packet, put in soup mixture.
Dice bacon and ... with bacon. Cut pork into pieces 1/2 ... a 1 quart casserole with alternate layers ... hour. May be prepared ahead of time. Serves 4.
Combine 1/4 cup ... patties in 2-quart casserole. Add onions, ... and bake 1 hour longer. Serves 8 for dinner or 16 party appetizers. Garnish with parsley.
Dredge pork in flour other ... Place in 2-quart casserole and place apples ... over meat and apples. Bake, covered, for 2 1/2 to 3 hours at 250 degrees.
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