|Carluccio's Complete Italian Food|
|by Priscilla Carluccio|
Here, Antonio Carluccio, ambassador for Italian food, aims to distil a lifetime's knowledge and experience into one book.
Tip: Try tenderloin casserole for more results.
Results 1 - 10 of 25 for pork tenderloin casserole
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Fry bacon just ... the pan. Season pork tenderloin, roll it ... brown. Line a casserole with some bacon ... included. Cover and bake 30 minutes at 325 degrees.
Brown meat lightly, then add rest of ingredients, but almonds. Bake 1 1/2 hours at 300 degrees. Add almonds and chow mein noodles the last 1/2 hour ...
Make an 8-ounce ... in layers in casserole. Over this ... Sprinkle over top with Parmesan cheese. Cover tightly. Bake 2 hours at 350 degrees. Serves 6-8.
Brown pork slices, each side. Lay in a casserole. Sprinkle with ... sour cream over all. Sprinkle cheese to cover. Bake for 35-40 minutes at 350 degrees.
Season sliced meat ... over vegetables. Cover casserole with foil; bake ... casserole is put together ahead of time and refrigerated, adjust baking time.
Thinly slice tenderloin. Brown in ... x 13 inch casserole dish. Line with ... grated cheese. Sprinkle lightly with garlic powder. Bake 40 to 45 minutes.
Brown pork tenderloin in skillet using a 2 quart buttered casserole, start with ... Repeat with another layer. Bake covered, 1 1/2 hours in 350 degree oven.
Cook noodles in ... drain. Slowly brown pork tenderloins on both sides. ... dish. Arrange meat on top. Bake 30 minutes in 350 degree oven. Makes 6 servings.
Pour rice into a medium to large casserole dish. Pour half ... Stir together. Lay pork chops on top. ... and onions on top. Bake at 350 degrees for 1 hour.
Pour rice in bottom of greased casserole. Mix together ... over rice. Lay pork pieces on top ... and bake 1/2 hour longer until brown. Serves 6 generously.
Result Page: 1
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