1 - 10 of 63 for pork tenderloin 300 degrees

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1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise ... over pork slices. Garnish with mint or parsley. Makes 4 servings.

1. Preheat oven to 350 degrees. 2. Cut tenderloin halfway through lengthwise; ... or until done. Pork should reach an ... grape halves. Makes 4 servings.

Preheat oven to 325 degrees or grill. Combine spices together and coat tenderloins. Let marinade ... serve. Serves 4. Pork tenderloins usually run 1/2 to 3/4 of a pound.

Season tenderloins with salt and ... minutes, at 400 degrees. Then cover ... hours, covered. Slice pork tenderloins when cool ... barbecue sauce over meat.

Mix ingredients and marinade pork tenderloin for at least ... oven to 350 degrees. Bake 1 ... until smooth and refrigerate at least 1 hour before serving.

In a shallow ... marinade ingredients. Place tenderloin in dish; turn ... thermometer registers 160 degrees. Let stand ... chafing dish; add pork slices. Yield About 24 small sandwiches.

Trim fat from tenderloin. Place into ... Roast at 450 degrees for about 30 ... excellent for boneless pork loin as well. ... ingredients for 3 pounds tenderloin.

Mix sherry, soy ... ketchup. Pour over tenderloin and marinade overnight. Bake 1 hour at 350 degrees. (Extra marinade ... 325 degrees. Arrange pork tenderloin on edges ... on top and serve.

Combine first six ... electric blender. Place pork tenderloins in glass bowl ... thermometer reads 170 degrees when inserted in ... serve, slice and serve.

(A frenchette is a 1 inch thick piece of pork tenderloin flattened by pounding. ... pan at 350 degrees. Brown approximately ... veal. Can freeze. Serves 8.

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