- 1. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE
- This sweetly glazed pork is a welcome change ... minutes. Reduce the oven temperature to 375 degrees. Bake ... as part of a buffet.
Ingredients: 17 (flour .. half .. mustard .. oil .. onion .. roast ...)
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- 2. STEAMED PORK MEATBALLS
- Combine ground pork, 1/2 cup cornstarch ... with liquid at room temperature, then mix with ... over the meatballs and serve.
Ingredients: 12 (cornstarch .. egg .. inch .. leaves .. pork .. salt ...)
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- 3. PORK AND CRAB POT STICKERS
- Beat cream cheese in medium bowl until smooth. Add pork, crab, onion, water ... soy sauce. Makes 28 dumplings.
Ingredients: 11 (chestnuts .. oil .. onion .. salt .. sauce .. temperature ...)
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- 4. PORK GOULASH
- Place pot on range ... stirring until wilted. Add pork; cook until meat ... to pot and stir well.
Ingredients: 12 (broth .. flour .. paprika .. salt .. strips .. yogurt ...)
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- 5. PORK OSCAR
- Cook asparagus according to ... 1/2 inch pieces. Sprinkle pork with pepper. Dip flour ... carrots and tarragon. Serves 4.
Ingredients: 10 (flour .. juice .. oil .. sauce .. spears .. temperature ...)
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- 6. HUNGARIAN PORK PAPRIKA
- Combine flour, paprika, salt and pepper. Toss with meat. In skillet, brown meat in hot oil. Stir in tomatoes. Cook uncovered, over medium heat 20 ...
Ingredients: 8 (cubes .. flour .. oil .. paprika .. salt .. temperature ...)
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- 7. HUNGARIAN PORK PAPRIKA
- Combine flour, paprika, salt, and pepper. Toss with meat. In skillet, brown meat in hot oil. Stir in tomatoes. Cook, uncovered, over medium heat 10 ...
Ingredients: 8 (cubes .. flour .. oil .. paprika .. salt .. temperature ...)
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- 8. HUNGARIAN PORK PAPRIKA
- VARIATION: May substitute 1 pound top sirloin or bottom round steak. Combine flour, paprika, salt and pepper. Toss with meat. In skillet, brown meat ...
Ingredients: 8 (cubes .. flour .. oil .. paprika .. salt .. temperature ...)
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- 9. PORK CHOP MARINADE
- Mix together above ingredients. ... taste, if necessary. Marinade pork chops overnight. Then bake at 350 degrees for about 45 minutes.
Ingredients: 4 (garlic .. ketchup .. temperature ...)
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- 10. PORK TENDERLOIN FLORENTINE
- Slice tenderloin in half and pound until meat is even. Overlap edges. Spread garlic and salt over meat, then spread cream cheese. Sprinkle dry ...
Ingredients: 14 (cornstarch .. cube .. julian .. meat .. milk .. mustard ...)
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