- 1. FRIED MEAT PIES
- Prepare the pie crust ... to come to room temperature for 20 minutes before ... the pies. Makes six servings.
Ingredients: 14 (beef .. broth .. drippings .. flour .. oregano ...)
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- 2. STANDING RIB ROAST
- Beef has thirteen ribs, ... leave roast at room temperature for 60 minutes prior ... the incisions (lean salt pork or pancetta strips may ... Maitre d’Hotel Butter or .
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- 3. ROAST TURKEY
- Roast turkey is a ... strips of lean salt pork may be placed just ... removed by increasing oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 4. DEEP FRIED TURKEY
- For this recipe, you ... before: Slice the salt pork into 1/8" dice or ... let sit at room temperature. Bring the oil ... up on a decorative platter.
Ingredients: 11 (garlic .. injector .. oil .. paprika .. sauce ...)
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- 5. SAUSAGE DRESSING
- Dice lean salt pork into 1/8 inch cubes. ... minutes (depends upon what temperature the bird is being ... for extra color before presentation.
Ingredients: 19 (broth .. celery .. crumbs .. cubes .. dice .. eggs ...)
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- 6. STANDING RIB ROAST
- Beef has thirteen ribs, ... leave roast at room temperature for 60 minutes prior ... the incisions (lean salt pork or pancetta strips may ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 7. TURKEY DRESSING
- Slice the bread into ... pound pancetta all salt pork to 1/4 inch dice. ... to determine that the temperature of the stuffing inside ... °. Serve with giblet gravy.
Ingredients: 22 (broth .. giblets .. leaf .. oil .. paprika .. pork ...)
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- 8. STUFFED PORK TENDERLOIN
- Impress your guests with this over-the-top rendition of stuffed pork loin. A symphony of ... olive oil spray. Internal temperature should read 165.
Ingredients: 14 (cheese .. crumbs .. finely .. oil .. paprika .. parsley ...)
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- 9. SOUTHERN CORN CHOWDER
- Cut salt pork or pancetta into 1/4 ... quick New England clam chowder.
Ingredients: 12 (flour .. milk .. pancetta ...)
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- 10. JERK PORK
- In a large stockpot, scald pork, then remove all ... or in a smoker. Temperature should be relatively low; ... upon weight and temperature used.
Ingredients: 12 (allspice .. cinnamon .. lime .. oil .. paprika ...)
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