- 1. HOT TAMALE MEATBALLS
- In large bowl, combine 1/3 cup tomato juice, cornmeal, 1 Tbs cumin, 1 Tbs chili powder, 1/4 tsp salt, garlic and cayenne pepper. Add the beef and ...
Ingredients: 9 (beef .. cornmeal .. sausage ...)
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- 2. TAMALES
- Combine these ingredients in ... stove to fill the tamales. Using your hands, ... best result is to resteam.
Ingredients: 18 (broth .. butt .. pot .. quarters .. salt ...)
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- 3. BEAN SOUP AND DUMPLINGS
- Rinse pinto beans. Place ... not drain. Add salt pork, chopped onion, garlic, ... (Stir remaining meat into beans).
Ingredients: 9 (beans .. dumplings .. onion .. salt ...)
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- 4. ENCHILADAS
- Fry ground beef and pork with onion and cloves. ... on griddle or lightly greased.
Ingredients: 26 (beef .. cubes .. egg .. flour .. garlic .. lard ...)
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- 5. LOBLOLLY
- Put all in casserole. Grate 1/4 cup cheese on top with 1/2 cup bread crumbs. Bake at 350 degrees for 1 hour.
Ingredients: 8 (beans .. catsup .. cheese .. chili .. chips ...)
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- 6. SAUSAGE-BEAN TAMALE BAKE
- 1. Remove sausages from casings. Crumble into large skillet. Cook, stirring until browned. Drain, reserving 1 tablespoon fat. 2. Put fat into ...
Ingredients: 7 (sauce .. sausages ...)
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- 7. TAMALE SUPPER
- Cook onions in small ... stir in sauce from tamales, tomatoes, sauce, chili ... 350 degrees or until hot.
Ingredients: 8 (beans .. crumbs .. onions .. sauce .. seasonings ...)
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- 8. TAMALES
- Tamales: Cut meat into ... 6 to 7 dozen tamales.
Ingredients: 11 (comino .. garlic .. lard .. masa .. mixture .. peppers ...)
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- 9. TAMALES
- Cook the pork meat until tender. Stir ... filled corn husks in. Tamales will not bust this ... about 1 1/2 hours. Enjoy!
Ingredients: 7 (chiles .. garlic .. husks .. masa .. meat .. onion ...)
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- 10. CALAVAZAS TAMALES
- Boil meat in water ... mixture and roll. Place tamales in a deep pot ... slide out of shook easy.
Ingredients: 11 (beef .. lard .. masa .. onion .. shooks ...)
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