|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
1 - 10 of 304 for pork boneless roast
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with paper ... Yields 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Roast meat at 325 ... 2 1/2 to 3 hours. Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 to 15 minutes.
Sprinkle roast with seasonings. Wrap ... vermouth over top. Bake at 325 degrees until done (about 40-45 minutes per pound). Baste occasionally to keep moist.
Combine all seasoning ... all surface of roast. Place in ... gm. Cholesterol 66 mg. Suggested sides: Salad corn and garlic bread, applesauce if desired.
Cook pork chops until no ... applesauce mixture. Whisk and bring to a simmer. Add apples and cream, simmer for 4 minutes. Cover pork chops with sauce and serve.
In bowl, combine ... and salt. Add pork pieces, toss until ... before serving, stir in olives, sprinkle with parsley. This is a great Moroccan-style stew.
Place pork roast in a slow ... make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings
Preparation Time: Approximately ... minutes Season the pork chops with salt ... Vitamin A 10%DV*; Vitamin C 20%DV; Calcium 6%DV; Iron 15%DV; *Daily Value
Place potatoes in ... fruit mix over pork. Cover, cook ... stir for 2 more minutes. Slice roast, serve sauce with potatoes and roast. A very savory dish.
Cut roast into one inch ... or egg noodles. Makes great tacos and burritos. Put this on before you go to work, dinner will be ready when you return home.
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