Results 1 - 10 of 33 for pork stuffing casserole

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Prepare stuffing mix according to ... inch pan. Brown pork chops and place ... and pour over chops and stuffing. Bake at 350 degrees, covered, for 1 hour.

Prepare stuffing mix according to ... inch pan. Brown pork chops and place ... and pour over chops and stuffing. Bake at 350°F, covered, for 1 hour.

Lightly brown chops ... minutes; stir in stuffing mix and sprinkle ... open roaster. Place pork chops on top ... be used. In this case do not brown chops.

Prepare first 3 ingredients; put in casserole. Brown pork chops quickly in hot skillet. Lay on stuffing in casserole. Mix ... and bake for 10 more minutes.

Brown chops. Remove ... on top of each chop. Pour soup-water mixture over chops and stuffing. Bake uncovered 1 to 1 1/2 hours at 350 degrees. Serves 4-6.

Trim fat from chops. In large skillet, cook trimmings until about 1 tablespoon fat accumulates; discard trimmings. Brown chops in hot fat; season ...

Brown chops on ... Place mounds of stuffing on each chops. ... and remaining water. Pour over chops and stuffing. Bake covered at 350 degrees for 1 hour.

Saute ground beef, ... baking dish or an 11 inch round casserole. Top with biscuits. Bake at 425 degrees for 25- 30 minutes until golden brown. Serves 6-8.

Cook broccoli and ... Combine egg, mayonnaise, soup, cheese and onion. Put on top of broccoli. Put stuffing on top of ... at 350 degrees for 30 minutes.

Saute in large skillet until vegetables are tender; drain: Add: Reserve 1 cup for biscuits. Add: Simmer while preparing biscuits. Sift together into ...

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