|A Cook Book for Nurses|
|by Sarah Chapman Hill|
Formerly cooking instructor at the Michael Reese Hospital in Chicago, Sarah Chapman Hill gathered recipes suitable for invalids and infants in a m...
Results 1 - 10 of 298 for pork stir fry
Sauté onions, celery, and pork in oil until ... and soy sauce. Stir into rice mixture. ... Serve over cooked Thai noodles. Makes 6 servings. Serving Size: 6
Discard 1 flavor ... heat, heat oil. Stir in pork, ginger and ... until thickened. Add pork, heat through. Add noodle mix and scallions. Toss to combine.
Combine stir fry sauce, vinegar and pepper, set aside. Coat pork with more stir ... cook being sure all is coated with sauce. Serve hot. Makes 4 servings.
Brown the pork in 2 tablespoons ... skillet. Mix the stir fry mix with water ... vegetables are done, serve over rice. Makes 4 good sized servings in 1/2 hour.
Slice pork across grain into ... Add pork and stir fry for 3 to ... tender. Serve over hot noodles or rice. Sprinkle with toasted sesame seed. Serves 4.
Place pork strips in pan and stir fry in butter for ... rice, separate according to directions and drain. Pour Lauray stir-fry over rice to serve. Enjoy.
Cut pork into 1/4 inch ... Add pork and stir fry until it is ... Serve over hot rice or chow mein noodles. Sprinkle with sesame seeds if desired. Serves 4.
Slice pork across grain into ... Add pork and stir fry for 3 to ... crisp-tender. Serve over hot, cooked rice. Sprinkle with toasted sesame seed. Serves 4.
Trim fat from pork. Partially freeze ... a small bowl; stir well and set ... Add ginger; stir fry 30 seconds. Add ... about 204 calories per 1 cup serving.
Stir-fry pork and garlic in ... stirring constantly to mix. Stir in pork and beans. Serve immediately with hot, cooked rice or shredded lettuce. Serves 4.
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