1 - 10 of 230 for pork stew meat
Brown in fat pork, onion, green ... bring to boil then simmer until meat is tender. Fry cubed potatoes add to sauce 5 minutes before serving on white rice.
This Beef Stew may be made ... (brown the salt pork along with the ... hours or until meat and vegetables are ... to blend in the refrigerator! Serves 6.
Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a straining ...
Drain and rinse: ... optionally pre-brown the meat before adding to ... stretch and fry. Top with chili, lettuce, tomatoes, onions, cheese and sour cream.
Defrost crust according ... directions. Brown the meat and onion in ... use it on a daily basis for the "Umami" taste it brings without any side effects.
Cook beef and pork, covered with 2-3 inches of water until tender. Add ingredients. Cook 3-4 hours.
Course grind together and brown. Simmer in large crock pot - the longer the better!
Brown meat in small amount ... vegetables and mushrooms, soy sauce and bead molasses. Bring to boil. Cover and simmer for 1 to 1 1/2 hours. Serve over rice.
Combine all ingredients ... hours or until meat is tender with ... ingredients in Dutch oven or large casserole. Cover; bake at 325 degrees for 4 hours.
Cook meats, onion and celery then add rest of ingredients adding water when needed 1-1 1/2 hours. Add flour to thicken. Serve over rice.
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