|Williams-Sonoma Mastering: Soups & Stews|
|by Marie Simmons|
Colorful Carrot-Ginger Soup, sophisticated Shrimp Bisque, hearty Irish Lamb Stew -- these time-honored soups and stews are favorite dishes of near...
Results 1 - 10 of 165 for pork stew
In a large ... heat, brown the pork in the olive ... flavor). Mix the butter and flour together and turn heat setting to high for the final hour of cooking.
To prepare stew, trim fat from pork. Place pork ... (serving size: 1 cup stew, 1 tablespoon green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)
In a soup kettle or Dutch Oven, brown pork in oil over ... the meat and vegetables are tender. Tastes good served over corn bread. Makes 8 - 10 servings.
1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat. 2. Place potatoes, onion and carrots in slow cooker. ...
Flour and salt and pepper pork chops. Slice onion ... tomatoes, and 1/2 can water, 1 tablespoon chili powder. Mix well, and simmer chops for at least 1 hour.
In bowl, combine ... and salt. Add pork pieces, toss until ... before serving, stir in olives, sprinkle with parsley. This is a great Moroccan-style stew.
Brown pork steak in oil. ... water as needed. Last 10 minutes add salt, pepper, garlic and cumin. Serve with salad and warmed flour tortillas. Serves 4.
Heat oil. In ... over from coating pork. Stir to make a thick paste. Stir paste into stew and cook 5 minutes more. Season to taste with salt and pepper.
Mix all ingredients together, bake for approximately 2 1/2 hours at 350 degrees.
Cut pork into 1 inch ... following: 1 (19 ounce) can pineapple chunks and 1 medium green pepper. Simmer an additional 10 minutes and serve over rice, if desired.
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