|Cooking with Asian Leaves|
|by Christopher Tan|
Many leafy vegetables are used in Asian cuisine either as a main ingredient or for flavouring.
1 - 10 of 38 for pork steaks gravy
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Using large heavy skillet, brown pork steaks in oil; drain off excess fat. Combine gravy mix, applesauce, water, ... twice during cooking time. 6 servings.
Put pork steaks in a pan ... in oven at 400 degrees for 1/2 hour. Add mushroom soup; mix well. Put back in oven for another 1/2 hour or until done. Serve.
Put pork steak in skillet and ... of stove on a low simmer. You can use pork chops, round steak, chicken or most any kind of meat in place of pork steak.
Sprinkle steaks with salt and ... remaining ingredients. Pour around chops. Bake in oven at 350 degrees for 45 minutes or until tender. Stir in gravy. Serves 4.
Brown meat in ... scrape pan to mix browned bits into soup. Pour over steak and bake in preheated 350 degree oven for 45 minutes or until meat is tender.
In a frying ... and sear the pork steak. Do not ... onion soup and gravy mix in the ... rice. Salt and pepper to taste. Serves 4 to 6 people. & G Malley
Combine egg and ... dry seasonings. Roll steak in flour; dip ... Serve with sausage gravy. Gravy: Brown pork sausage; drain. Save ... and serve with steak.
Cut meat in ... mushroom liquid. Add mushrooms and vegetables and gravy. Keep to boiling point for 1 minute while you stir. ... rice or Chinese noodles.
Trim excess fat ... vegetables and brown gravy sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over chow mein noodles. 4 servings.
Trim excess fat ... vegetables and brown gravy sauce. Heat to ... dissolving 2 beef bouillon cubes in 2 cups boiling water or use canned beef broth (bouillon).
Result Page: 1
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