|The Charms of Tea: Reminiscences & Recipes|
|by From the Editors of Victoria Magazine|
With beautiful writings, exquisite art and photography, and traditional recipes, this elegant volume pays tribute to the joys of teatime.
1 - 10 of 32 for pork steak tomatoes
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Sprinkle meat with ... each chop. Add tomatoes. Brown rice ... degrees and usually mixes the tomatoes with the rice and water. 1/3 cup raw rice = 1 cup cooked.
Preheat oven to ... vegetable oil. Arrange pork cutlets in a ... cutlet. Drain stewed tomatoes and reserve liquid. ... rice. To the tomato liquid, add pineapple ... with almonds. Serves 4-6.
Combine the tomato sauce, lemon juice, ... sauce. Add the pork and mix well. ... add water. Cover the skillet. Bake at 350 degrees for 1 hour. 2 servings.
Brown pork steak in oil. Add ... potatoes and stewed tomatoes. Cover and ... pepper, garlic and cumin. Serve with salad and warmed flour tortillas. Serves 4.
Rub pork steaks with side of ... heat for 1 hour. After steaks have baked 30 minutes; pour sauce over top. Roast additional 45 minutes basting frequently.
Heat oil, cook ... 1 minute. Add pork and rest of ... 3 to 4 hours. Shred meat and serve on buns. (Can double sauce if you want it more juicy.) (Cooper)
Cut pork steaks into strips about ... over meat in slow cooker. Cover pot; turn on low and cook for 6 to 8 hours or until meat is tender. Serve with pasta.
Brown pork and place in ... ingredients. Bake covered 1 1/2 hours in 350 degree oven. Pork loin roast can be substituted. Adjust cooking time accordingly.
Brown and cook pork chops in large ... Add to this tomato paste, water, soy ... Place pork chops on top of mixture. Simmer for about 15 minutes. Serves 4.
Cut pork into bite size ... and pepper. Add tomatoes and chili powder; ... over a bed of rice. If meat and vegetables are a little dry, add tomato juice.
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