|Introduction to Professional Foodservice|
|by Wallace L. Rande|
One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation.
1 - 10 of 52 for pork steak seasoning
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Set oven rack ... strips of salt pork and sprigs of ... well, pressing the seasons into the roast. ... vegetables for a GREAT New Year meal. Good Luck!
Line 9 x ... aluminum foil. Place pork chops in foil. ... Pour over chops. Slice tomato and onion over chops and seal in foil. Bake 1 hour at 350 degrees.
To make BBQ ... all ingredients except pork and seasoned salt ... to a boil. Season the pork with ... Serve with seasoned boiled rice or mashed potatoes.
Preheat oven to ... BBQ sauce and steak spice). Slow roast ... Sprinkle with steak spice. BBQ ribs to get outsides crispy. The ribs are amazingly tender!!!!
Melt butter in ... into slits in pork chops. Rub both sides of chops evenly with steak seasoning. Cook chops ... Remove from oven, let stand 5 minutes.
Beat eggs in ... Ziploc bag. Dip pork steaks in eggs and ... place in a shallow baking dish (its ok to overlap). Cover and bake at 425°F for 35-45 minutes. .
OR OR OR ... pepper all over pork and beef. Place ... meatless sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
Sprinkle olive oil on chops add Montreal steak seasoning, salt and ... for at least half an hour. Grill for 5 to 8 minutes each side. Tender and tasty.
Note: Use more ... foil pan, cover pork roast with all seasonings. Pour in ... 60 minutes per pound or until tender and internal temperature reads 160°F.
Preheat oven to 325°F. Beat and tenderize meat. Dredge meat in flour. In a large skillet, brown meat in oil. Remove to a 9 x 9 x 2-inch baking ...
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