|by Lou Seibert Pappas|
Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun.
Tip: Try steak oven for more results.
1 - 10 of 22 for pork steak oven
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Preheat oven at 350 degrees. ... tenderizer, garlic salt and Worcestershire sauce. Place steaks on foil lined cookie sheet. Bake 20-30 minutes, turning once.
Rub pork steaks with side of ... in 350 degree oven. Brown onion ... baked 30 minutes; pour sauce over top. Roast additional 45 minutes basting frequently.
Mix above ingredients. Sprinkle 4 pork steaks with salt. Lay steaks in 9x13 pan on foil. Spread sauce over them. Seal foil well. Bake 1 hour at 350 degrees.
OR OR OR ... pepper all over pork and beef. Place ... meatless sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
In a baking pan at least 2 inches deep, place Crisco, potatoes, choice of meat, onions and garlic randomly. Add enough water to create a "gravy." ...
Bake all together ... done. Take from oven, pour barbecue ... sauce, chili powder, salt and pepper; add to the onions, stir and heat. Pour over the meat.
Preheat oven to 350 degrees. ... proof skillet brown steaks in oil. Remove ... bake 10 minutes longer. Serve with rice. Refrigerate leftovers. Serves 6.
Put pork steak in skillet and ... etc. Bake in oven or on top ... can use pork chops, round steak, chicken or most any kind of meat in place of pork steak.
Put pork steaks in a pan ... mix. Bake in oven at 400 degrees ... Add mushroom soup; mix well. Put back in oven for another 1/2 hour or until done. Serve.
Preheat oven to 325 degrees. In large skillet, brown steaks on both sides. ... tightly. Bake 1 hour; remove and cover; continue baking 15 minutes longer.
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