|by Nina Marshall|
This 1923 guide provides readers with information on identifying and gathering edible mushrooms, as well as providing recipes for the mushrooms.
1 - 10 of 133 for pork steak mushroom
Pan fry the ... fades, add the mushroom steak sauce and a ... rice/cornbread, separately. When needed, defrost the mix by heating it and add the rice or cornbread.
Brown pork chops in olive ... both soups and mushroom pieces and cook ... mix, place into a casserole dish and bake for 1/2 hour. Serve hot. Delicious!
Flour and brown pork cutlets or steaks in a little ... 350 degrees for about an hour. Potatoes and carrots may be baked along side the cutlets, if desired.
Preheat oven to ... small piece of pork fat. Brown chops ... browning chops. Pour over stuffing and chops. Bake, uncovered for 1 hour or until chops are tender.
Heat oven to ... small piece of pork fat. Brown chops; ... Pour over stuffing and chops. Bake uncovered at 350 degrees for 1 hour or until chops are tender.
Using lard, fry meat until brown. Cut onions and celery. In large kettle, put onions, celery and browned meat. Add water to cover all. Boil until ...
Place rice in 13 x 9 inch pan or casserole. Add boiling water; let stand while browning meat. Cut into 1 inch cubes. Brown meat, onions in butter. ...
Brown round steak. Mix soups ... casserole dish. Drain round steak and then add to casserole dish, make sure meat is covered. Bake 1 hour at 350 degrees.
Heat oil to ... lid on. Marinate pork cubes in a ... degrees, cooking until tender about 20 minutes. Serve on bed of rice or flat noodle. 4 to 6 servings.
Mix all together; put in 9 x 13 inch pan. Layer pork steaks on top. Bake 2 hours at 350 degrees.
top of page