|by Ed Baines|
Ed Baines knows how to entertain, from light lunches and summer frasts to party food and exquisite dinners, and even for that laid-back weekend sp...
Tip: Try steak marinade for more results.
1 - 10 of 22 for pork steak marinade
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Combine all ingredients ... pounds of chicken, pork or steak and marinade in refrigerator up ... inside the bag so each piece of meat gets the marinade.
Overnight - longer is better.
Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.
Bring to boil; reduce heat. In baking pan, refrigerate 2 hours, pour over pork chops.
Cut meat into ... leaving about 1/4 inch between each cube. Grill about 10 minutes or until done, turning to brown all sides. Brush frequently with marinade.
Chop green onions ... all ingredients for marinade. Pour over ... is great on pork, chicken or ... family will eat ANYTHING prepared with it! Serves: 5 to 6.
1. Combine marinade ingredients and marinate pork for 20 minutes. ... Add pork vegetables and pineapple. Stir fry until heated through. Serve with rice.
Marinate pork 1/2 hour in pork meat marinade. Coat pork ... may be used instead of pork, omitting the marinade. Mix all together on low heat until clear.
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. Place each ...
Make oil and vinegar marinade of choice and ... out marinade. Put pork ribs in baking ... Optional additives to bar-b-que sauce: smoke flavoring or honey.
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