- 1. MARINADE FOR PORK TENDERLOIN OR FLANK STEAK
- Overnight - longer is better.
Ingredients: 9 (anise .. garlic .. oil .. sauce ...)
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- 2. MARINADE FOR STEAKS OR PORK CHOPS
- Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.
Ingredients: 7 (paprika .. salt .. thyme ...)
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- 3. ORIENTAL SHISH-KABOBS
- Cut meat into 1 ... sides. Brush frequently with marinade.
Ingredients: 8 (oil .. pork .. sauce .. sherry .. steak .. sugar ...)
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- 4. BAR-B-QUE COUNTRY PORK RIBS
- Make oil and vinegar marinade of choice and marinate ... pour out marinade. Put pork ribs in baking dish ... sauce: smoke flavoring or honey.
Ingredients: 12 (ketchup .. marinade .. oil .. salt .. sauce .. sugar ...)
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- 5. CANTONESE PORK TENDERLOIN
- Chop green onions finely and mix all ingredients for marinade. Pour over meat ... marinade is great on pork, chicken or flank ... it! Serves: 5 to 6.
Ingredients: 10 (oil .. root .. sauce .. sherry .. steak .. tops ...)
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- 6. SWEET & SOUR PORK
- Marinate pork 1/2 hour in pork meat marinade. Coat pork in ... on low heat until clear.
Ingredients: 21 (broth .. chunks .. cornstarch .. flour .. ketchup ...)
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- 7. SWEET AND SOUR PORK
- 1. Combine marinade ingredients and marinate pork for 20 minutes. 2. ... heated through. Serve with rice.
Ingredients: 18 (carrot .. cornstarch .. ketchup .. onion .. peppers ...)
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- 8. FAJITA MARINADE FOR BEEF, CHICKEN, OR PORK
- Mix all spices together. Add beer to complete the marinade. Add meat.
Ingredients: 15 (juice .. oil .. onion .. oregano .. paprika .. salt ...)
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- 9. MUSCARELLA MARINADE
- Mix all ingredients well and place poultry/meat in marinade. Marinate for 2 ... quantity that is being marinated.
Ingredients: 12 (basil .. garlic .. oil .. oregano .. ribs .. sauce ...)
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- 10. STEAK KABOB
- Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. Place each ...
Ingredients: 2
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