|The New Penguin Cookery Book|
|by Jill Norman|
The authoritative book for those who want to cook and eat real food, The New Penguin Cookery Book is a perfect guide for beginners and an essentia...
Tip: Try steak apple for more results.
1 - 10 of 20 for pork steak apple
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Pre-Heat oven to ... cookie sheet. Place apple slices on sheet. ... one side of pork and put on ... and meat well done. Best served with plain white rice.
Brown steaks in shortening. Pour ... steaks. Combine kraut, apples, onion and ... at 350 degrees for 30 minutes, uncover and bake additional 30 minutes.
Slowly brown pork steaks on both sides ... and top with apple half; sprinkle with ... broth (or 1 beef bouillon cube dissolved in 1/2 cup hot water); toss.
In skillet brown steaks in hot oil. ... Add tomato sauce, apple juice, garlic salt, ... Serve meat with sauce over noodles. Sprinkle with Parmesan cheese.
In skillet, brown steaks in hot oil. ... Add tomato sauce, apple juice, garlic salt, ... cooked noodles. Top with grated Parmesan cheese. Makes 4 servings.
Brown pork and place in ... ingredients. Bake covered 1 1/2 hours in 350 degree oven. Pork loin roast can be substituted. Adjust cooking time accordingly.
In Dutch oven ... To drippings, add pork and onion; saute ... to serving dish and sprinkle with bacon. Makes 4 servings, about 610 calories per serving.
Preheat oven to 350°F. Combine all ingredients in large baking casserole dish. Stir well and bake 1 1/2 hours. I like to use Bush baked beans ...
Apple juice can be ... for wine. Brown pork chops. Set aside. ... meat in the kraut in an oven pan. Bake at 325 degrees for 1 hour. Add water if needed.
Lightly brown pork steaks in butter in ... minutes. VARIATION: Substitute cherry pie filling in this recipe. Pork chops may be used in place of pork steaks.
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