- 1. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... with hamburger. Marinate sirloin steak tips in bite-sized pieces ... juice to taste. Divide pork spareribs into 3 inch ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 2. PELLMINI
- Beat together eggs, salt and milk. If you have sour cream or buttermilk available, add 1 tablespoon to make a more tender and tasty dough. Stir in ...
Ingredients: 13 (beef .. dough .. eggs .. milk .. oil .. pork .. salt ...)
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- 3. STANDING RIB ROAST
- Beef has thirteen ribs, ... are best used as steaks. Season the roast ... the incisions (lean salt pork or pancetta strips may ... Maitre d’Hotel Butter or .
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- 4. STANDING RIB ROAST
- Beef has thirteen ribs, ... are best used as steaks. Season the roast ... the incisions (lean salt pork or pancetta strips may ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 5. PEPPER STEAK STIR FRY
- Slice uncooked steak into thin slices across ... desired. Variation: Prepare using pork loin instead of beef ... minced fresh ginger, if desired.
Ingredients: 13 (color .. garlic .. oil ...)
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- 6. PORK STEAK
- Cut meat in two ... or 3 pieces of pork steak in frying pan at ... all the way through. .
Ingredients: 1 (steak)
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- 7. ELECTRIC SKILLET BBQ PORK STEAKS
- To make BBQ sauce, combine all ingredients except pork and seasoned salt in ... boiled rice or mashed potatoes.
Ingredients: 12 (honey .. ketchup .. salt .. sauce .. steaks .. sugar ...)
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- 8. PORK STEAK CASSEROLE
- Preheat oven to 325 degrees. Brown pork steak in cooking oil and ... Cover and bake 2 hours.
Ingredients: 10 (carrots .. oil .. onion .. potatoes .. soup .. steaks ...)
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- 9. STUFFED PORK TENDERLOIN STEAKS
- Sprinkle the bread crumbs ... 2 ways of stuffing pork steaks. The first method ... for about 1 1/2 hours.
Ingredients: 11 (crumbs .. lemon .. mace .. milk .. onion .. parsley ...)
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- 10. PORK CHOPS/PORK STEAK
- Brown pork chops or pork steaks in a heavy skillet ... 350 degrees for 1 hour.
Ingredients: 8 (onion .. rice .. rings .. steaks .. tomatoes ...)
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