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Did you mean: pork spare rib marinade

Results 1 - 10 of 14 for pork spareribs marinade.

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1. SAUCY RIBS
In large non-aluminum saucepot, combine spareribs, water to cover, ... 50 minutes. Meanwhile, combine marinade ingredients. Drain ribs, arrange ... at 620 calories per serving.
Ingredients: 16  (cloves .. honey .. ketchup .. marjoram .. oregano ...)
2. SPICY RIBS
In large non-aluminum saucepan combine spareribs, water to cover, ... In the meantime make marinade. Drain cooked ribs ... 25 minutes. Baste 2-3 times.
Ingredients: 15  (honey .. ketchup .. onion .. oregano .. pieces ...)
3. HOT SPICED PORK
To prepare the Marinade: Put all the ... stir well. Put the pork in the marinade and ... and then freeze some down.)
Ingredients: 12  (oil .. salt .. sauce .. sugar .. vinegar ...)
4. BARBECUED CHINESE STYLE SPARERIBS
Trim all excess fat from ribs. Mix together all marinade ingredients together. Place ribs ... occasionally with any leftover marinade.
Ingredients: 8  (broth .. honey .. oil .. sauce .. sherry .. spareribs ...)
5. CHINESE SPARERIBS
Mix marinade. Marinate ribs from ... lightly with honey. Serves 4-6.
Ingredients: 7  (ketchup .. sauce .. sherry .. sugar ...)
6. CIDER AND HONEY GLAZED SPARERIBS, PORK HOCKS OR PIGS' TAIL
Glazed with cider and ... the heat from the marinade, saving the liquid. ... or mashed potatoes and sauerkraut.
7. CHINESE BARBECUED RIBS
Place ribs in shallow ... hours. Remove ribs from marinade, reserving marinade. Arrange ... minutes longer. About 42 appetizers.
Ingredients: 6  (honey .. pieces .. sauce .. sherry ...)
8. CHINESE BARBECUED RIBS
MARINADE: In small, stainless ... when pierced with a fork.
Ingredients: 9  (garlic .. honey .. sauce .. scallions .. spareribs ...)
9. CHINESE GINGER RIBS
Place ribs in pan ... twice. Remove ribs from marinade and pat dry with ... the following Chinese dipping sauces.
Ingredients: 12  (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
10. ORIENTAL BARBECUED RIBS
Combine all marinade ingredients. Place spareribs in shallow dish and ... minutes while turning and basting.
Ingredients: 10  (cilantro .. garlic .. juice .. oil .. sauce .. sherry ...)
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