- 1. TERIYAKI PORK SPARERIBS
- Cut 3 pounds of lean pork spare ribs into 3 ... garlic. Cool sauce before use.
Ingredients: 6 (sauce .. sherry .. sugar ...)
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- 2. BBQ PORK SPARERIBS
- Sprinkle ribs with garlic powder and any other dry seasoning you like. Wrap ribs in heavy duty tin foil. It's best to use wood instead of coals, but ...
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- 3. SWEET-SOUR PORK OR SPARERIBS
- Make sweet-sour sauce in ... kettle, 2 pounds uncooked pork or spareribs, cut in pieces ... taste.) Serves 4 to 6.
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- 4. PERFECT PORK SPARERIBS
- Trim large chunks of fat from ribs. Leave thin layers for flavor. Sprinkle top side of ribs generously with Cajun style spices. Rub in well. Put 3/4 ...
Ingredients: 4 (foil .. spareribs .. spices ...)
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- 5. PORK SPARERIBS "COOKED EASY"
- Bring to a boil ... make paste; pour over pork and cook for 15 minutes. You may add pineapple chunks at this point, if desired.
Ingredients: 8 (cloves .. cornstarch .. juice .. lengths .. salt ...)
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- 6. PORK SPARERIBS WITH BARBECUE SAUCE
- Blend all sauce ingredients. Pour over pork and marinate meat overnight ... is golden brown and tender.
Ingredients: 8 (honey .. juice .. sauce .. spareribs .. sugar ...)
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- 7. GARLIC PORK SPARERIBS
- Place spareribs in flat shallow pan. ... 15 minute intervals of baking.
Ingredients: 8 (cinnamon .. garlic .. root .. salt .. sauce .. sherry ...)
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- 8. BARBECUED PORK SPARERIBS
- In large kettle place backbone - ribs, salt and pepper in 3 quarts water. Bring to boil and simmer 1 hour until tender. Drain. Arrange in single ...
Ingredients: 10 (juice .. ketchup .. mustard .. oil .. onion .. salt ...)
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- 9. CIDER AND HONEY GLAZED SPARERIBS, PORK HOCKS OR PIGS' TAIL
- Glazed with cider and honey, the ribs are shiny, brown, and succulent. The glaze is good for chicken too. 3 c. apple cider 1/2 to 1 c. honey 2 tbsp. ...
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- 10. SWEET AND SOUR PORK SPARERIBS ON THE GRILL
- In a large pot, bring 1 quart of water to a boil. Add ribs and garlic and parboil for 1 hour or until meat is tender. Add more water, if needed. 1 ...
Ingredients: 2 (pieces ...)
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