- 1. OVEN BARBEQUED SPARERIBS
- Cut ribs in serving size pieces. ... Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
Ingredients: 13 (ketchup .. marg. .. mustard .. onion .. ribs .. salt ...)
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- 2. OVEN BARBECUED SPARE RIBS
- Arrange ribs in a single layer ... hour. Remove ribs from oven; lift off and ... and 1 tablespoon soy sauce.
Ingredients: 5 (sauce .. width ...)
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- 3. OVEN PORK RIBS
- Place ribs, meaty sides down, ... ribs in 450 degree oven for 30 minutes. Remove ... glaze before serving. Serves 6.
Ingredients: 7 (cornstarch .. juice .. portions .. salt .. sugar ...)
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- 4. SPARE RIBS
- Preheat oven to 325 degrees. Shake ... to blend ingredients. Cut ribs in serving size pieces. ... tender. 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 5. TIME TO SPARE RIBS
- Shake flour in oven bag, place in 13 ... to blend ingredients. Cut ribs in serving size pieces; ... and does not indicate burning.
Ingredients: 6 (bag .. flour .. onion .. optional .. sauce ...)
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- 6. TIME TO SPARE RIBS
- Preheat oven to 325 degrees. Shake ... bag to blend. Cut ribs in serving pieces and ... bag. Bake 1 1/2 hours.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 7. TIME-TO-SPARE RIBS
- Preheat oven to 325 degrees. Shake ... to blend ingredients. Cut ribs into serving size pieces, ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 8. BAKED SPARE RIBS
- Preheat oven to 325 degrees. Shake ... to blend ingredients. Cut ribs in serving size pieces; ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 9. BROWN IN BAG SPARE RIBS
- Preheat oven to 325 degrees. Shake ... Squeeze bag to blend ingredients.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 10. OVEN BAKED SPARE RIBS
- Place ribs in large pan (pressure ... hours, and improve with time!!
Ingredients: 12 (anise .. honey .. juice .. oil .. ribs .. sauce ...)
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