- 1. CHINESE SPARERIBS
- Mix marinade. Marinate ribs from 2-24 hours. Skewer ... lightly with honey. Serves 4-6.
Ingredients: 7 (catsup .. sauce .. sherry .. sugar ...)
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- 2. CHINESE BBQ RIBS
- 1. Split ribs partially on the membrane ... 1 hour. Slice to serve.
Ingredients: 11 (catsup .. optional .. ribs .. sauce .. sherry .. sugar ...)
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- 3. CHINESE BBQ RIBS
- Marinade ribs in sauce several hours ... 3 minutes to glaze ribs.
Ingredients: 9 (cloves .. honey .. ketchup .. oil .. ribs .. soy ...)
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- 4. CHINESE GLAZED RIBS
- Cut ribs into pieces 1 x ... tender and glaze is thick.
Ingredients: 4 (ribs .. soyu .. sugar ...)
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- 5. CHINESE SPARE-RIB
- Take whole slab of pork rib, lightly salt the ... Cut rib apart and serve.
Ingredients: 12 (celery .. garlic .. juice .. mustard .. onion .. rib ...)
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- 6. OVEN BAKED SPARE RIBS
- Place ribs in large pan (pressure ... hours, and improve with time!!
Ingredients: 12 (anise .. honey .. juice .. oil .. ribs .. sauce ...)
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- 7. CHINESE SPARE RIBS
- Combine all of the ... in a bowl. Marinate ribs at room temperature for ... for beef broth. Serves 4-6.
Ingredients: 9 (broth .. garlic .. honey .. ribs .. sauce .. sherry ...)
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- 8. CHINESE SPARE RIBS
- Cut ribs into strips. Marinate several ... at 350 degrees. Serves 2-4.
Ingredients: 5 (bouillon .. ribs .. sauce .. sugar ...)
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