|The Story of Wine|
|by Hugh Johnson|
For 8000 years, wines have been refined and developed into one of the foremost products of civilization.
1 - 10 of 162 for pork spare ribs
Place spareribs (meat ... minutes of cooking, remove cover to "brown up" the top slightly or gently boil ribs for 1/2 hour, then roast as above for 1 hour.
These are the ribs once served in ... Bedford, Massachusetts. Slice spare ribs into 1 ... cooked spare ribs. Stir in one teaspoon of hot oil. Serves 4.
Saute onions in ... Yield about 1 1/2 cups. Orange marmalade is the secret to this recipe; while it goes best with pork, it can be used with chicken too.
Arrange spareribs in ... for 1 hour. Ribs and sauce should ... spareribs and pour sauce over them. Bake uncovered for 1 hour, occasionally basting the ribs.
Brown ribs at 400 degrees; ... heavy foil and reduce heat to 325 degrees. Let cook until fork tender, about 1 hour. Turn and baste once during baking time.
Rub ground ginger ... of slab of spare ribs before cutting apart. ... Cover with foil. Bake 40 minutes covered. Remove foil. Then bake 30 minutes uncovered.
Mix first five ... excess fat. Dip ribs into dry mixture ... evenly; cover with foil and bake slowly (325 degrees) for 1 1/2 to 2 hours or until tender.
Place ribs in a 2-quart ... and temperature of 170 degrees if reached. Turn ribs over halfway through cooking time. Season with salt and pepper as desired.
Place ribs, meaty side ... Mix all remaining ingredients and pour over ribs. Bake again, uncovered at 350 degrees for 1 hour. Serve with rice or noodles.
Cook bacon with ... with cut up ribs (1 large slab). ... been used. Cover and cook on low heat or in oven at 300 degrees for 2 1/2 hours. Serves 8 to 10.
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