- 1. SWEDISH YELLOW SPLIT PEA SOUP WITH HAM AND PORK
- A soup traditionally served on Thursdays ... celery, ham hocks and pork. Cover and simmer ... soup plate. Makes 6 servings.
Ingredients: 9 (cloves .. cubes .. mustard ...)
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- 2. BETTY'S PORK AND CABBAGE SOUP
- In 4 1/2 quart Dutch oven, brown pork cubes in hot cooking ... fat. Stir in tomato soup, condensed beef broth, ... cream. 5 to 6 servings.
Ingredients: 12 (broth .. cubes .. leaf .. oil .. paprika .. salt ...)
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- 3. PORK CHOPS WITH CELERY SOUP
- Place pork chops in baking dish ... other. Spread half the soup on the top and ... and bake another 30 minutes.
Ingredients: 2 (chops ...)
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- 4. PORK CHOPS WITH MUSHROOM SOUP
- Brown pork chops in skillet; drain. ... chops in casserole. Blend soup and 1/3 soup can ... 1 hour. Yields: 4 servings.
Ingredients: 6 (chops .. cubes .. onions .. soup ...)
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- 5. PORK CHOPS & CHICKEN RICE SOUP
- Spr ead both sides of pork chops with mustard and ... and 3 cans of soup. Pour the 3 ... and simmer for 1 hour.
Ingredients: 6 (chops .. flour .. mustard .. soup ...)
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- 6. PORK CHOPS IN CHICKEN SOUP
- Dilute soup with 1 can of ... Spread both sides of pork chops with mustard. Dip ... on mashed potatoes or rice.
Ingredients: 2 (chops .. soup)
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- 7. PORK CHOPS WITH MUSHROOM SOUP
- Sprinkle a little garlic ... of skillet. Put mushroom soup in skillet with 1/2 ... Mix until smooth. Put pork chops back into skillet ... 45 minutes. Turn chops once.
Ingredients: 6 (chops .. garlic .. soup ...)
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- 8. PORK AND CABBAGE SOUP
- In 4 1/2 quart Dutch oven, brown pork in hot oil. Drain off excess fat. Add tomato soup, beef broth, water, ... cream, if desired. Serves 5-6.
Ingredients: 13 (broth .. cream .. cubes .. oil .. onion .. paprika ...)
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- 9. PORK CHOPS WITH ONION SOUP RICE
- Pour rice on bottom of 9 x 13 inch casserole dish. Pour soup and water over rice. ... is evenly distributed. Arrange pork chops evenly on top. ... casseroles for a large crowd.)
Ingredients: 4 (fat .. rice .. soup ...)
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- 10. PORK CHOPS & MUSHROOM SOUP
- Cook pork chops until done. Add 1 can cream of mushroom soup. Boil for about 5 minutes, then serve.
Ingredients: 2 (chops .. soup)
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