|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try sirloin tip roast for more results.
Results 1 - 6 of 6 for pork sirloin tip roast
Heat oven to 325 degrees. Place roast in shallow roasting ... seasonings; brush over pork. Roast 45 ... Slice roast; serve with apples and sauce. Serves 8.
1. Preheat the ... blade or chuck roast in a small ... add the ground sirloin and the ground pork. Saute until ... fat, 115 mg cholesterol, 760 mg sodium.
In large roaster place roasts, peeled and ... hours and meat is done. Hint: Put some water in bottom of roaster to barely cover vegetables while cooking.
Combine ingredients except ... with hamburger. Marinate sirloin steak tips in bite-sized pieces ... 3-5 lb beef roast overnight in sauce ... to taste. Divide pork spareribs into 3 ... with olive oil spray.
Make incisions with ... and roll the pork in the beef ... tablespoon of sugar; roast 2 1/2 hours in the usual way. This is good served with stewed prunes.
Place all ingredients, ... 18 minutes on roast. Stir; add ... until meat is fork tender. Stir. Let stand, covered, 5 minutes before serving. 4-6 servings.
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