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Tip: Try sirloin chops for more results.

Results 1 - 10 of 26 for pork sirloin chops.

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1. DIANNE'S BEEF AND PORK FRIED RICE
In a large skillet, cook beef and pork until done lightly browned. ... heat for 20 more minutes.
Ingredients: 8  (bacon .. chops .. onions .. rice .. sauce .. steak ...)
2. BAKED BEANS
Add onion and bell ... meat. Drain juice from pork and beans; add beans ... on low for several hours.
Ingredients: 9  (beans .. mustard .. sauce .. sugar ...)
3. BEEF WITH MIXED VEGETABLES
Heat wok to red hot. To 3 tablespoons of oil, add the beef and cook until about 60% done. Add 1 tablespoon of the sauce mixture, 1 teaspoon of the ...
Ingredients: 17  (angle .. broth .. garlic .. mushrooms .. oil .. salt ...)
4. CASSEROLE ALL' ABRUZZESE
Heat oil in large frying pan and brown meat slightly. Stir in beans. Add green pepper and garlic. Sprinkle black pepper and salt. Stir in catsup and ...
Ingredients: 9  (beans .. catsup .. oil ...)
5. RAGU A LA BOLOGNESE
Place butter and salt pork in saucepan. When melted ... cream. Simmer 2 minutes more.
Ingredients: 13  (beef .. cream .. milk .. nutmeg .. pork .. pulp ...)
6. CHILI
1. Preheat the oven ... then add the ground sirloin and the ground pork. Saute until all ... 3. Peel, seed and chop the tomatoes. Add to ... mg cholesterol, 760 mg sodium.
Ingredients: 12  (oil .. pork .. roast .. tomatoes ...)
7. CHOW MEIN
Place all ingredients, except cornstarch, soy sauce, and pea pods in 3 quart glass casserole. Combine cornstarch and soy sauce in small bowl until ...
Ingredients: 10  (celery .. chestnuts .. cornstarch .. onion .. optional ...)
8. HEARTY & SPICY 3 BEAN CHILI
1. Heat 1 tablespoon ... medium heat. Brown ground sirloin and pork sausage breaking up meat ... bowls. Pass toppings with chili.
Ingredients: 19  (beans .. celery .. cloves .. consomme .. cream ...)
9. MEL'S CHILI
Course grind together and brown. Simmer in large crock pot - the longer the better!
Ingredients: 21  (beans .. catsup .. mustard .. salt .. sauce .. sausage ...)
10. THAI STYLE NOODLES
Prepare linguine, keep warm (drain). Cut pork at an angle into ... with chopped nuts. 8 serving.
Ingredients: 15  (eggs .. half .. ketchup .. oil .. pieces .. salt ...)
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