|Proof of the Pudding|
|by Phil Vickery|
A definitive collection by a young Michelin-starred chef who is passionate about puddings.
Tip: Try sirloin chops for more results.
1 - 10 of 27 for pork sirloin chops
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About 45 minutes ... Peel, pit, and chop 2 peaches. Peel, ... manufacturer directs. Arrange pork chops and peach halves, ... Makes 4 main dish servings.
In a large skillet, cook beef and pork until done lightly ... salt, pepper, and remaining soy sauce. Cover and simmer over low heat for 20 more minutes.
1. Preheat the ... add the ground sirloin and the ground pork. Saute until ... Peel, seed and chop the tomatoes. Add ... 115 mg cholesterol, 760 mg sodium.
Add onion and ... Drain juice from pork and beans; add ... Mixture of flavors in enhanced when recipe is cooked in a crock pot on low for several hours.
Heat wok to red hot. To 3 tablespoons of oil, add the beef and cook until about 60% done. Add 1 tablespoon of the sauce mixture, 1 teaspoon of the ...
Place all ingredients, except cornstarch, soy sauce, and pea pods in 3 quart glass casserole. Combine cornstarch and soy sauce in small bowl until ...
Heat oil in large frying pan and brown meat slightly. Stir in beans. Add green pepper and garlic. Sprinkle black pepper and salt. Stir in catsup and ...
Combine flour, salt and pepper. Coat pork with combined flour, ... heat 1 to 1 1/4 hours or until meat is very tender. Stir occasionally. Makes 8 servings.
In 12 inch ... medium-high heat cook pork chops until browned, abut ... Arrange pork chops and apples on warm platter; garnish with parsley. Makes 4 servings.
Place butter and salt pork in saucepan. When ... simmer slowly for 1 hour, stirring occasionally and remove lemon peel. Add cream. Simmer 2 minutes more.
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